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Restaurant Manager jobs in Teneriffe QLD

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
  • View similar jobs with this employer
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Proven experience in top-class beach club, restaurant, or multi-outlet venues (large venue experience essential).
    • Reports directly to the General Manager.
    • Full time casual to over award full time salary commensurate with experience is on offer.
    • * Restaurant Management experience of 3+ years.
    • Coach, inspire, and level up your restaurant leaders to be the best in the business.
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week…
    • You will thrive off With a focus on overseeing inventory and store management, your role will see you maintaining the highest standards of quality, adhering to…
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    • You will help drive team performance, champion exceptional guest experiences, and support the management of labour, inventory and store finances - all while…
    • 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications.
    • Paid Community Service Leave | Employee Assistance Program.
    • Oversee daily restaurant operations, from planning rosters and managing costs to ensuring smooth and efficient service.
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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
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    • You will lead teams, provide clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every…
  • View similar jobs with this employer
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
  • View similar jobs with this employer
    • Grow Sales: Driving growth outside the restaurant (local partnerships, business development, marketing activation).
    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • Relish discounts across 450+ retailers, restaurants, and lifestyle benefits.
    • Job Type : Permanent – Full Time.
    • Current Driver's Licence required.

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Job Post Details

Restaurant Manager - job post

Subway
3.5 out of 5 stars
Enoggera QLD 4051

Location

Enoggera QLD 4051

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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