Restaurant Manager jobs in Teneriffe QLD
View similar jobs with this employerSubwayWynnum QLD 4178- Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
- Creating and managing the staff schedule.
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- Australian Venue Co.Lutwyche QLD 4030
- Employee discount
- Leading, coaching and developing a high-performing team.
- Driving exceptional guest experiences and premium service standards.
View similar jobs with this employerStarbucksFortitude Valley QLD- Annual leave
- Employee discount
- Opportunities for promotion
- Previous experience in store leadership roles, ideally within the hospitality or quick service restaurant sector.
- Full-time Assistant Store Manager.
View similar jobs with this employerRed RoosterArana Hills QLD 4054- As a Manager you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and…
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View similar jobs with this employerAssistant Restaurant Manager
Often replies in 1 dayGrill'dAscot QLD 4007- Employee assistance program
- A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
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View similar jobs with this employerStarbucksSouth Brisbane QLD 4101- Annual leave
- Employee discount
- Opportunities for promotion
- Previous experience in store leadership roles, ideally within the hospitality or quick service restaurant sector.
- Permanent Full-time role (38 hours per week).
- Endeavour GroupMitchelton QLD 4053
- Employee assistance program
- You have a proven track record as a Restaurant Manager, F&B Director, or high-level Food & Beverage Manager within a high-volume hotel, premium large-scale…
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- Queensland Venue Co. PTY LTDFortitude Valley QLD 4006
- Salary package $90,000 - $100,000 + Super.
- Quarterly KPI bonus opportunities up to $44,000 P/A.
- Autonomous role with strong support from head office.
- Guzman y GomezFortitude Valley QLD 4006
- Training program
- As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through…
View similar jobs with this employerRed RoosterMount Ommaney QLD 4074- You will lead teams, provide clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every…
View similar jobs with this employerRed RoosterMount Ommaney QLD 4074- You will lead teams, provide clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every…
- Accor Apartments & RealtyFortitude Valley QLD 4006
- As the Rooms Division Manager, your key role is to ensure the seamless operation of the Front Office, Housekeeping, and Maintenance departments, all geared…
- Hunter Street HospitalityBrisbane QLD 4000
- Free food
- Proven experience at a managerial level in restaurant and bar environments.
- Weekly Payroll | 25% Food & Beverage Discount.
- ITALIAN STREET KITCHENWest End QLD
- Referral program
- Free drinks
- Free food
- Employee discount
- You will ensure efficient restaurant operations are continually met.
- You will maintain a high standard of food preparation and service while striving to…
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View similar jobs with this employerAssistant Restaurant Manager
Often replies in 1 dayZeus Street GreekCarindale QLD 4152- You will help drive team performance, champion exceptional guest experiences, and support the management of labour, inventory and store finances - all while…
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- Guzman y GomezArana Hills QLD 4054
- Training program
- You will thrive off With a focus on overseeing inventory and store management, your role will see you maintaining the highest standards of quality, adhering to…
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Job Post Details
Location
Full job description
With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.
Job IntroductionThe Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.
You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!
Main Responsibilities- Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
- Creating and managing the staff schedule
- Checking in deliveries, order matching and daily banking
- Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
- Manage cash balances and minimise wastage
- Ensure 100% compliance in accordance to Subway® and council guidelines
- Perform inventory management and stock control including weekly stock take and reports
- Analyse the Weekly Sales & Inventory Report to improve the business
- Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
- Implement in-store marketing material and POP in line with campaigns
- Ensure safety procedures are followed to prevent injury
- Provide a safe work environment for employees and customers
- Promote and encourage a high level of customer service amongst employees
- Handle unresolved and/or escalated customer complaints
- Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.
About The CompanyPlease be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.