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Restaurant Manager jobs in Thornlie WA

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    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • Strong understanding of restaurant management including front and back of the house operations.
    • The ideal candidate will be responsible for overseeing the daily…
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    • Previous experience in restaurant management or a similar supervisory role.
    • Ability to manage staff, budgets and daily restaurant operations.
    • Hit the Ground Running: 8-week structured onboarding with leadership workshops and hands-on training.
    • Lead & Motivate: Drive engagement and growth with a team…
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    • This restaurant is set to opening in February 2027, training will commence prior to opening in nearby GYG Restaurants.
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • You will lead the front of house operation across people, service, sales, labour, cash and venue presentation.
    • Looking after daily café operations.
    • Managing staff, rosters and training.
    • Making sure customers receive great service.
    • At least 2 years of experience as an Restaurant Manager or Supervisor in a high volume, fast paced hospitality venue.
    • Discounts on Food & Drinks on days off.
    • Liaise with the restaurant’s customers to obtain feedback regarding their satisfaction with meals and services provided by the restaurant.
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Implementing policies and protocols that will maintain restaurant operations.
    • Creating detailed daily financial reporting to oversee the overall performance of…
    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • Current Crew Coaches, Shift Leaders or Supervisors ready to step up.
    • Former Assistant Managers looking to get back into hospitality.
    • Your background and experience are not a must, however, basics are desired skills with hard work and focus.
    • In-house food and beverage training.

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chef
Restaurant Manager
101 Forest Lakes Drive, Thornlie WA 6108
Full-time

Job details

Pay information not provided
Full-time
101 Forest Lakes Drive, Thornlie WA 6108

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspect of the restaurant. You will be in control of, and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Prior experience with achieving KPIs and driving profitability

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Career growth – Australia and internationally
  • Annual Restaurant Managers Summit
  • Opportunity to become a franchisee
  • Quarterly bonus scheme
  • Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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Accommodations
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