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Restaurant Manager jobs in Tooronga VIC

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    • Setting up and closing the restaurant.
    • Managing restaurant sections and coordinating staff during service.
    • Has strong knowledge of food, beverage and restaurant…
    • Monitor the quality of food, service and restaurant presentation.
    • Work with the owners to monitor the restaurant's financial and operational performance.
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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • Occupation: Cafe or Restaurant Manager (141111).
    • Visa Sponsorship: Nomination for a temporary work visa will be considered for eligible candidates.
    • Demonstrated restaurant management experience in an a-la-carte restaurant.
    • Strong understanding of management and restaurant compliance practices.
    • Reporting to the Operations and Venue Manager, you'll take full ownership of the day-to-day running of the restaurant — from service standards to guest…
    • You will ensure a high standard of service and bar operations.
    • The Ideal Candidate Must Have:
    • Demonstrated experience as an Assistant Bar Manager in a premium…
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Experience with new restaurant openings is advantageous.
    • Be present and hands on in all areas of the restaurant alongside your team (run the service, serve and…
    • Sound commercial awareness and an understanding of restaurant performance.
    • Leading restaurant service and taking overall responsibility for the guest experience…
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    • Hiring and Training new staff.
    • Office and Admin duties including financials.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency…
    • Work closely with Culinary, Marketing and other hotel teams to bring the restaurant experience to life.
    • Strong restaurant operations experience and a sound…
    • This stunning hotel in the heart of the CBD features 244 stylish guest rooms, including 10 spacious suites, a restaurant and bar, fully equipped gym and meeting…
    • Flexibility to work days, nights and weekends as required.
    • Experience in managing a front of house customer service team.
    • Work Type: Full Time Work.
    • The North Fitzroy Arms is seeking a hands-on FOH Restaurant Manager for our buzzing food & wine focussed neighbourhood pub.

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Assistant Manager - Restaurant Operations
209 Camberwell Road, Hawthorn East VIC 3123
$35 - $45 an hour
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

$35 - $45 an hour

Job type

Permanent
Full-time

Shift and schedule

Weekend availability

Full job description

Our popular restaurant in Hawthorn East is seeking an enthusiastic, motivated and experienced Assistant Restaurant Manager to join our team.

This is a full-time position, and applicants must be available to work weekends and evenings.

About the Role

Working closely with management, you will assist with the day-to-day operation of the restaurant and help lead and develop our team.

Key responsibilities include:

  • Ensuring a high standard of a la carte service
  • Demonstrating strong knowledge of food and beverages
  • Greeting and seating customers and ensuring a high level of customer service
  • Managing restaurant sections and coordinating staff during service
  • Organising tables and bookings to ensure smooth service
  • Setting up and closing the restaurant
  • Preparing rosters based on business requirements and staff availability
  • Managing staff and assisting with training and development of junior and trainee employees
  • Maintaining OHS, cleanliness and hygiene standards
  • Managing and maintaining the licensed bar
  • Preparing and serving alcoholic beverages
  • Liaising with the kitchen regarding bookings, events and customer requirements
  • Processing guest accounts and transactions
  • Maintaining the coffee station
  • Assisting with stocktake, purchasing and ordering
  • Using computer and POS systems
  • Assisting with menu preparation and adjustments
  • Monitoring rosters and staffing levels to maintain appropriate payroll costs

About You

We are looking for someone who:

  • Has previous restaurant or hospitality management experience
  • Is confident leading and motivating a team
  • Has excellent communication and customer service skills
  • Is organised, reliable and able to work under pressure
  • Has strong knowledge of food, beverage and restaurant operations
  • Takes pride in maintaining high service and presentation standards
  • Is a genuine people person with a positive and professional attitude
  • Has a strong commitment to the hospitality industry
  • Is flexible and available to work evenings and weekends

If you are an experienced hospitality professional looking for an opportunity to take the next step in your career, we would love to hear from you.

Please submit your cover letter and resume outlining your relevant experience.

Job Types: Full-time, Permanent

Pay: $35.00 – $45.00 per hour

Ability to commute/relocate:

  • Hawthorn East VIC 3123: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Certificate I - IV (Preferred)

Licence/Certification:

  • RSA (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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