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Restaurant Manager jobs in Tuggeranong ACT

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    • A welcoming team and vibrant restaurant environment.
    • Plan, organise and oversee daily restaurant operations.
    • Recruit, train, roster and supervise staff.
    • View all MAXIIMUNCH PTY LTD jobs - Kingston jobs
    • Salary Search: Restaurant Manager salaries in Kingston ACT
    • Proven experience in food and beverage.
    • Strong leadership skills with the ability to recruit, train, and motivate a team.
    • Maintaining a clean, well-presented, and welcoming restaurant environment with attention to décor, lighting, and ambiance.
    • HOSPITALITY & CATERING MANAGER – FULL TIME – RMC DUNTROON (CANBERRA).
    • Lead hospitality and catering operations at RMC Duntroon.
    • Manage daily restaurant operations to drive sales, profitability, and efficiency.
    • Southern Cross Club is seeking an experienced Hospitality Manager to lead…
    • Enjoy a great work / life balance with mornings, evenings and weekend shifts.
    • At Stromlo Leisure Centre, we're looking for a passionate, commercially minded…
    • We are seeking an experienced Group Café Operations Manager to provide operational leadership, commercial oversight and strategic coordination across our three…
    • Fully supported training in Sydney before opening.
    • From recruitment and training through to opening day and beyond, you'll help shape the guest experience from…
    • A minimum three years relevant full-time experience in hospitality management within a restaurant, cafe, hotel, airport lounge or similar food & beverage…
    • Monday to Friday day shifts only, no weekends!
    • Utilise your solid understanding of coffee, brewing methods and grind adjustment to create a variety of coffees.
    • You will help drive team performance, champion exceptional guest experiences, and support the management of labour, inventory and store finances - all while…
    • This is a full-time, ongoing position suited to a hands-on retail professional with strong leadership, customer service and operational management skills.
    • In this role, you’ll lead the charge in driving restaurant success through outstanding operations, top-tier sales, and inspiring team leadership.
    • Demonstrated ability to work effectively as a manager with limited supervision.
    • The areas of accountability include the Front of House and Back of House…
    • Helping drive performance against restaurant goals and KPIs.
    • We’re looking for confident and motivated Shift Leaders / Assistant Restaurant manager to help run…

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Job Post Details

Restaurant Manager
MAXIIMUNCH PTY LTD
27 Eastlake Parade, Kingston ACT
$80,000 - $90,000 a year
Full-time
Apply now

Job details

$80,000 - $90,000 a year
Full-time
Weekend availability, Public holidays
27 Eastlake Parade, Kingston ACT

Full job description

Restaurant Manager – Hecho En Mexico Kingston

Location: 27 Eastlake Parade, Kingston ACT 2604
Employment Type: Full-time
Salary: AUD $80,000–$90,000 per year, plus superannuation

About Us

Hecho En Mexico Kingston brings vibrant Mexican flavours and a welcoming atmosphere to Canberra. Our menu features tacos, burritos, nachos and more, complemented by margaritas and cocktails. With a focus on fresh ingredients, friendly service and memorable dining experiences, we offer a lively environment for our guests and team.

About the Role

We are seeking an experienced and motivated Restaurant Manager to lead our daily operations. You will oversee restaurant service, develop and support our team, manage operating costs and ensure every guest enjoys an excellent dining experience.

Key Responsibilities

  • Plan, organise and oversee daily restaurant operations.
  • Recruit, train, roster and supervise staff.
  • Lead the team to deliver efficient service and maintain high customer service standards.
  • Manage reservations, dining arrangements, functions and customer enquiries.
  • Handle customer feedback and resolve complaints professionally.
  • Monitor sales, budgets, labour costs and operating expenses.
  • Manage inventory, purchasing and supplier relationships.
  • Collaborate with the kitchen team on menu planning, food quality and service coordination.
  • Maintain food safety, hygiene, workplace safety and responsible service standards.
  • Oversee cash handling, daily reconciliation and operational records.
  • Support promotional activities and identify opportunities to improve restaurant performance.

Skills and Qualifications

  • More than three years of relevant experience in restaurant, cafe or hospitality management.
  • A relevant qualification in hospitality management, business management or a related field.
  • Strong leadership, communication and customer service skills.
  • Experience in staff rostering, stock control, budgeting and cost management.
  • Excellent organisational and problem-solving abilities.
  • Ability to lead a team and maintain service standards in a busy restaurant.
  • Knowledge of food safety, workplace safety and responsible service requirements.
  • Availability to work evenings, weekends and public holidays.

What We Offer

  • An annual salary of AUD $80,000–$90,000, plus superannuation.
  • A full-time management opportunity in Kingston.
  • A welcoming team and vibrant restaurant environment.
  • The opportunity to contribute to team development, customer satisfaction and business performance.

How to Apply

Please submit your resume and a brief cover letter outlining your qualifications, relevant experience and suitability for the position.

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

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