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Restaurant Manager jobs in Tuggeranong ACT

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    • Helping drive performance against restaurant goals and KPIs.
    • We’re looking for confident and motivated Shift Leaders / Assistant Restaurant manager to help run…
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    • At least 1 year of experience in fast food, takeaway, quick-service restaurant, café, food retail or retail management.
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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Being the face of the restaurant.
    • Your role will report directly into the Operations Manager, driving the business forward and overseeing the front and back of…
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    • Oversee all operational areas including restaurant, bar and room service.
    • Accor Global Discounts — incredible savings on hotel stays and food & beverage…
    • Lead operations within a nationally significant cultural venue, delivering hospitality experiences to a diverse visitor base.
    • Access to 100+ retail discounts.
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • As a Manager you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and…
    • You will lead teams, provide clear direction, coaching and support to prepare and serve amazing food and create memorable customer experiences through every…
    • This is a senior, hands-on leadership role responsible for the overall performance of the restaurant, from guest experience and team culture to food quality,…
    • Minimum 3 years' restaurant or hospitality management experience.
    • You'll oversee day-to-day operations, lead our team, maintain quality standards, and help…
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    • Managing daily and weekly cleaning of the production areas, dining room and general restaurant.
    • Our restaurants are open day and night so you can be flexible…
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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Competitive salary + bonus opportunties.
    • DeVINO Wine & Salumi is looking for a hands-on manager who is genuinely interested in building a career across retail, hospitality, wine, food and customer…
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    • As a Shift Supervisor, you are responsible for leading the team during your shift and ensuring smooth day-to-day restaurant operations.

Job Post Details

Shift Leader / Assistant Restaurant manager - job post

El Jannah Stores
3.0 out of 5 stars
Woden ACT 2606
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

Woden ACT 2606

Full job description

About El Jannah

El Jannah is an iconic Australian brand that began in 1998 in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together. More than two decades on, our legendary charcoal chicken, bold flavours and energetic restaurants continue to create member able experiences guests love across Australia. As we continue to grow, our restaurants stay grounded in what matters most: real food, real people and real connection.

About the Role

We’re looking for confident and motivated Shift Leaders / Assistant Restaurant manager to help run great shifts and lead great teams. As a Leader, you’ll be the steady presence on shift, setting the pace, supporting the team and making sure every guest has a positive experience. You’ll play a key role in maintaining high standards across service, food quality, safety and teamwork.

Whether you’re an experienced Shift Leader / Assistant Restaurant manager or a strong team member ready to step into leadership, this is an opportunity to grow with a brand that invests in its people and backs them to succeed.

What You’ll Be Doing

  • Leading the EJ Way and supporting the team during service
  • Keeping daily operations running smoothly and efficiently
  • Coaching and training team members to build confidence and capability
  • Delivering consistent, guest-focused experiences
  • Supporting rostering and shift organisation
  • Helping drive performance against restaurant goals and KPIs
  • Upholding food safety, cleanliness and WHS standards
  • Managing stock levels so the kitchen and service never miss a beat

What We’re Looking For

  • Experience leading teams in a QSR or fast-paced hospitality environment
  • A calm, confident leadership style that inspires and energises others
  • Strong communication skills and a team-first mindset
  • A genuine passion for food, people and guest experience
  • Reliability, organisation and the ability to lead by example
  • Performance and outcome driven for the success of the restaurant
  • Availability to work flexible rosters, including evenings and weekends

Why Join El Jannah

  • A people-first culture where leaders are supported to grow
  • A fun, fast-paced environment where your leadership makes a real difference
  • Clear career pathways building leadership, operational and management capabilities to further your career with a growing national brand

If you’re passionate about leading people, delivering great food and creating memorable guest experiences, we’d love to hear from you.

Apply now and take the next step in your El Jannah journey.

Company Overview

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