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Restaurant Manager jobs in Umina Beach NSW

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    • At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate.
    • Ensure contract compliance is met and understanding…
    • View all Compass Group Australia jobs - Central Coast jobs
    • Salary Search: Chef Manager salaries in Central Coast NSW
    • See popular questions & answers about Compass Group Australia
    • Have previous restaurant waiting experience (essential).
    • Be a genuine people person who enjoys engaging with guests and creating memorable experiences.
    • Ensuring the restaurant complies with health and hygiene regulations.
    • Managing the day-to-day operations of the restaurant.
    • Be able to work under pressure.
    • 3+ years’ experience working in a restaurant or hotel environment.
    • Oversee and ensure smooth, efficient, and professional daily operations of the restaurant &…
    • FULL TIME HOURS - 4 DAYS WORK WEEK.
    • Competitive Salary + Bonuses – Meet your targets and enjoy the rewards.
    • Paid Parental Leave – Up to 6 weeks of paid leave…
    • Our Hospitality Manager collaborates closely with our chefs, diet aides and food services attendants to ensure that nutritious, restaurant/hotel quality food is…
    • The successful person will have previous experience in a similar role within a high end restaurant/hotel/resort environment and will become an integral part of…
    • Providing strong leadership to all team members with ongoing recruiting, training, coaching and support.
    • Consistently producing quality product and delivering…
    • Previous leadership experience in a restaurant or hospitality venue (preferred).
    • Assistant Restaurant Manager Sydney, NSW | Full-Time, Permanent | Venue…
    • This extremely hands-on position is responsible for assisting the Restaurant Manager and Head Sommelier in the day-to-day, smooth and efficient management of…
    • Build trust and strong working relationships with restaurant operators and managers.
    • Manage the end-to-end onboarding of new restaurant partners.
    • Flex that works: A full-time, permanent role designed to fit your life, with benefits like purchase leave, foster care leave and paid parental leave.
    • Managing the scheduling and arrangement of restaurant staff.
    • At least three years' relevant experience working in a commercial restaurant setting.
    • Maintain high standards of presentation, service and restaurant cleanliness.
    • Coach, support and develop the restaurant team, including training and onboarding.
    • Budgewoi Hotel | Full-Time | Central Coast NSW Part of SRG Hospitality.
    • This role suits someone who thrives in fast-paced environments and is looking to build…

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Job Post Details

Compass Group Australia logo

Chef Manager - job post

Compass Group Australia
3.1 out of 5 stars
Central Coast NSW
$92,000 a year - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $92,000 a year

Job type

  • Full-time

Location

Central Coast NSW

Benefits

Pulled from the full job description

  • Salary packaging

Full job description

Chef Manager - Full-Time

$92,000 Base Annually + 12% Superannuation

  • Milson Island
  • Beautiful location
  • Join our team at a very exciting phase of our growth journey!

At Eurest we’ve always understood the power of food to refuel and refresh, to engage, activate and motivate. We’re using that power to help workers across Australia live healthier, happier and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, it’s all designed to have a positive impact on people.

THE POSITION:

  • Hands on planning, supervising, and managing the food production and menu based catering onsite
  • Bring passion, creativity and innovation to seasonal menu development and costing
  • Responsible for stock control, budgets, weekly & monthly financial reporting, staff mentoring and training
  • Building and leveraging positive customer and client relationships to achieve our partnership objectives
  • Manage finances within a budget & maintain efficient operations across multi services
  • Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

THE PERSON:

  • Minimum Cert 4 Commercial Cookery qualification
  • Thorough understanding of allergens and Food Safety Supervisor Certificate (mandatory)
  • Commitment to safety, compliance and high standards
  • Good understanding of the NSW healthy eating framework
  • Strong people management & Leadership skills & the ability to deliver a high standard of customer focused service - this is also a client facing role
  • Contract management experience highly regarded
  • Solid financial understanding and reporting capability
  • Intermediate computer/Microsoft office skills
  • The successful applicant will be required to hold or obtain a Working with Children Check

THE BENEFITS:

  • Multiple salary packaging options to make your dollar go further
  • Access to 100+ retail discounts
  • Opportunity to learn new skills and progress your career within Compass Group
  • Access to a wide variety of training and development

APPLY NOW

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or careers@compass-group.com.au

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