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Restaurant Manager jobs in Victoria

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • View all Subway jobs - Waurn Ponds jobs
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    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
    • We're looking for someone who leads with energy, takes ownership and thrives in a fast-paced environment.
    • Take pride in serving quality food and keeping high…
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    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
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    • You will help drive team performance, champion exceptional guest experiences, and support the management of labour, inventory and store finances - all while…
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    • Full-time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
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    • Executing and monitoring promotional activities.
    • Stock management and stock control.
    • Maintaining a safe working environment for all team members and guests.
    • A dynamic and experienced food & beverage manager with a track record of success in premium dining.
    • Accor Perks: Enjoy employee discounts at Accor properties…
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    • Occupation: Cafe or Restaurant Manager (141111).
    • Visa Sponsorship: Nomination for a temporary work visa will be considered for eligible candidates.
    • Proven experience in a supervisory or assistant management role in a quality, busy restaurant.
    • Best-in-class management training — you'll have access to…
    • Experience with new restaurant openings is advantageous.
    • Be present and hands on in all areas of the restaurant alongside your team (run the service, serve and…
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    • As an Assistant Restaurant Manager at GYG, you will be supporting the Restaurant Manager with day-to-day operations, as well as guiding the team through…
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    • As a Manager you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and…
    • Previous leadership experience managing premium restaurant or hotel food and beverage operations.
    • Strong operational knowledge across restaurant service,…
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.

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Job Post Details

Restaurant Manager - job post

Subway
3.5 out of 5 stars
Waurn Ponds VIC 3216

Location

Waurn Ponds VIC 3216

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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