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Restaurant Manager jobs in Wareemba NSW

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    • Ensuring the restaurant complies with health and hygiene regulations.
    • Managing the day-to-day operations of the restaurant.
    • Be able to work under pressure.
    • Proven capacity to manage restaurant financials, inventory control, and staff rosters.
    • Financial & Supply Chain Control: Oversee the restaurant budget,…
    • 3 years' experience in a restaurant leadership role in a 5* hotel or leading restaurant with a high focus on quality whilst operating at high volumes.
    • View all Four Seasons jobs - Sydney jobs
    • Salary Search: Restaurant Manager salaries in Sydney NSW
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  • View similar jobs with this employer
    • You will lead teams, through providing clear direction, coaching and support to prepare and serve delicious food and create feel-good customer experiences…
    • Our Hospitality Manager collaborates closely with our chefs, diet aides and food services attendants to ensure that nutritious, restaurant/hotel quality food is…
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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • 5 to 10 years of multi-unit restaurant operations leadership experience;
    • Strong understanding of restaurant financial management, labour productivity, and store…
    • You’ll lead a portfolio of restaurants across NSW, partnering closely with restaurant leaders to build brilliant teams, lift performance and deliver memorable…
    • Proven experience as a senior F&B Manager or GM in luxury hotels, large hospitality groups or fine-dining restaurants.
    • Parity for all levels - no ivory towers.
    • Oversee daily restaurant operations and lead the floor team during busy services.
    • In this role, you will overlook daily operations, ensuring seamless service…
    • You will need at least two years’ experience working in a busy restaurant, bistro, or café, with proven capability or readiness to step into a supervisory role.
    • Proven success in a hospitality management role and previous experience in a fast paced, restaurant essential.
    • Restaurant management: 1 year (Required).
    • Create moments that matter for your team and guests.
    • Set high standards—and never settle for average.
    • Take ownership, solve problems and follow through.
    • Flex that works: A full-time, permanent role designed to fit your life, with benefits like purchase leave, foster care leave and paid parental leave.
    • Low-cost nutritious meals including complimentary drinks in our Co-worker restaurant.
    • 5 weeks’ Paid Annual Leave, Paid Parental Leave, Family & Community Leave…

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Restaurant Manager
KONGS BBQ
Macquarie Park NSW 2113
$140,000 - $160,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$140,000 - $160,000 a year

Job type

Full-time

Shift and schedule

Shift work

Benefits

Pulled from the full job description
Travel reimbursement
Free drinks
Free food
Employee discount
Visa sponsorship

Full job description

We are currently seeking a talented and experienced Restaurant Manager to join our team.

The successful applicant will be responsible for managing and coordinating the day-to-day operations of our restaurant and ensuring a high standard of food and service is consistently maintined.

You must be a team player, have a positive attitude, and demonstrate strong leadership and organisational skills. You should be able to work effectively both in a team environment and autonomously.

What we offer:

  • Full-time role
  • Weekly roster
  • Great location
  • Fantastic work life balance
  • Great hourly rate based on your experience.

Key responsibilities for this position include:

  • Managing the day-to-day operations of the restaurant
  • Planning menus in consultation with chefs
  • Planning and organising special functions
  • Managing purchasing, pricing and stock control
  • Maintaining records of stock levels and financial transactions
  • Ensuring the restaurant complies with health and hygiene regulations
  • Monitoring customer satisfaction and service standards
  • Training and supervising front-of-house and kitchen staff

The position Requires:

The successful candidate will have a proven track record of success within a similar role or work environment.

  • Have a right to work in Australia
  • Previous experience (at least 2 years) in a similar role with references
  • Must be fully available over a 7-day roster
  • Be able to work under pressure
  • Be a team player
  • Highly organized and efficient

The candidate must also have strong communication skills, show attention to detail, and be well-presented and punctual. If you believe you have the right experience for this position and would love to join a team that is committed to you, please APPLY NOW.

If you would like more information, we would love to hear from you. Contact us at KONGS BBQ +61422337700 to discuss this great opportunity we have available.

Pay: $140,000.00 – $160,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Travel reimbursement
  • Visa sponsorship

Work Location: In person

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