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Restaurant Manager jobs in Waurn Ponds VIC

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • View all Subway jobs - Waurn Ponds jobs
    • Salary Search: Restaurant Manager salaries
    • See popular questions & answers about Subway
    • Operations: Supervise restaurant operations, ensuring seamless service.
    • Leadership: Work with the Restaurant Managers to inspire, supervise, and guide our team.
    • Employment Type - Permanent Full Time.
    • Permanent full-time role | 80 hours per fortnight | ADOs | five weeks leave (pro-rata) & salary packaging benefits.
    • $85,000 base + super + Profit Share Bonus | Base + bonus earning potential up to $185,000 | Full-Time*.
    • Armstrong Barbecue and Smashville are looking for an…
    • +Management in a high volume restaurant preferred but not necessary.
    • Start with us, stay with us & grow with us.
    • Job Types: Full-time, Part-time, Permanent.
    • Leading the front-of-house team with clarity, care and confidence.
    • Managing daily shop operations — opening, stock, flow, and presentation.
    • Hands on approach ensuring restaurant, bar, events & room service are running smoothly.
    • Support wider F&B Team with greeting, seating and serving guests in the…
    • This position is predominantly focused on breakfast and lunch operations, working Wednesday to Sunday, with the flexibility to support other shifts and food and…
    • Communicate clearly and confidently with the restaurant team to keep everyone aligned.
    • ⭐️ We’re on the hunt for shift leaders to lead our brand new Manor Lakes…
    • Production and delivery of high-quality meals.
    • Oversee and support resident dining experience.
    • Lead & manage kitchen team, ensuring a smooth operation.
    • Keep the restaurant clean, organised, and welcoming.
    • Lead the team and keep the service running smoothly.
    • Maintain food safety, quality, and presentation.
  • View similar jobs with this employer
    • Manage financial aspects of restaurant operations.
    • 2 - 3 years of Multi site restaurant management experience;
    • Support Local Area Marketing initiatives;
    • Previous experience in a fast -paced restaurant, bistro, or hotel.
    • 2+ years relevant experience in the industry.
    • Amazing discounts at 90+ venues.
  • View similar jobs with this employer
    • You will maintain a positive culture and a well presented, clean and safe restaurant whilst utilising your strong time management and multi-tasking skills…
    • As a Shift Supervisor you will be responsible for the successful leadership of a team to deliver overall brand standards and results.

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Restaurant Manager
Subway
·
3.5
Waurn Ponds VIC 3216
Apply now

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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