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Restaurant Manager jobs in Wollstonecraft NSW

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    • Located in the beautiful Mosman area, our restaurant offers breathtaking views of the harbour and the city skyline.
    • SRG Hospitality – Ripples Chowder Bay.
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    • Salary Search: Restaurant Manager (LMT) salaries in Mosman NSW
    • Our venue features a 2-hatted restaurant, an upscale bistro, and a Thai restaurant.
    • At least 2+ years of experience in a high-end restaurant setting.
    • SevenRooms or another restaurant reservation platform.
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    • Previous supervisory or management experience within a busy restaurant environment.
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    • Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.
    • Feel your energy lift the second you walk into a buzzing venue?
    • Same. At Nando’s, we’re not just passionate about the food (although… it is pretty great ).

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Restaurant Manager (LMT)
SRG Hospitality
Mosman NSW 2088
$90,000 - $130,000 a year
Permanent, Full-time
Apply now

Job details

$90,000 - $130,000 a year
Permanent, Full-time
Weekend availability, Rotating roster, Shift work, Public holidays
Mosman NSW 2088

Full job description

SRG Hospitality – Ripples Chowder Bay

Ripples Chowder Bay is seeking a dedicated and motivated Restaurant Manager to join our dynamic team. Located in the beautiful Mosman area, our restaurant offers breathtaking views of the harbour and the city skyline. If you're passionate about hospitality and leading a team to success, we'd love to hear from you.

Some of your main duties will include, but are not limited to the following:

  • Manage day-to-day operations
  • Hands on management role, customer service focused
  • Recruitment and staff training
  • Ensuring high levels of team performance

We are looking for candidates with the following qualities:

  • Relevant Diploma qualification and/or 1-3 years of relevant employment experience;
  • Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
  • Reliable, punctual and trust worthy;
  • High standard of personal presentation and hygiene;
  • Must work well in a team environment;
  • Positive attitude and passion for cooking;
  • Sound understanding of HACCP & Food and Safety Regulations & requirements;
  • Flexibility to work a rotating roster, including weekends and public holidays.

Job Type: Permanent Full-time

Salary Package: $90,000 to $130,000 plus Super depending on qualifications and experience.

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney's most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.

Company Overview

SRG Hospitality is a premium hospitality group behind some of Sydney’s most iconic dining, event, and lifestyle venues. Built on exceptional food, thoughtful service, and strong leadership, SRG creates hospitality experiences that feel personal, generous, and distinctly human. With a growing portfolio across Sydney and plans to expand from 12 to 17 venues by 2026, SRG Hospitality combines culinary excellence, operational discipline, and creative ambition at scale. From front of house and back of house to head office and leadership, we invest in our people, back our leaders, and build careers alongside the business. SRG Hospitality is where elevated hospitality meets long-term opportunity.

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