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Restaurant Manager jobs in Wynnum QLD

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • Get to know the locals so well they think you’re part of the crew.
    • Support the Publican to keep the pub running smoothly, safely, and with a great vibe.
    • Flexibility to work days, nights and weekends as required.
    • Experience in managing a front of house customer service team.
    • Proven leadership experience in hospitality, restaurant or café operations.
    • You’ll bring a strong café or restaurant background, a love of coffee and service,…
    • Own restaurant operations from rostering to compliance.
    • Restaurant Manager – Take lead with full restaurant operations!
    • Keep budgets, P&L, and KPIs on track.
    • Previous assistant restaurant management experience.
    • Leading the restaurant team in efficient day to day operations.
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    • This is a full-time position, working across the cinema operating week with a mixture of day and night shifts on a set rotational roster.
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Competitive salary + bonus opportunties.
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    • Competitive salary + super, with a performance bonus of up to $44,000 per year.
    • Assistant Venue Managers: Partner with your Venue Manager, develop the team and…
    • Competitive Salary + Motor Vehicle Allowance + Performance Bonuses.
    • Competitive salary + car allowance + performance bonuses that recognise and reward the…
    • A Diploma or higher in hospitality or business, or at least three years managing a restaurant or comparable venue.
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • We are looking for someone who genuinely enjoys hospitality, can lead a team confidently, and understands the importance of great customer service, consistency…
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    • Previous experience leading a kitchen, café, restaurant or hospitality team.
    • As our Kitchen Manager, you'll lead the team behind our Gold Class kitchen,…
    • Experience managing a front of house or customer-service team, ideally within hospitality or a quick-service restaurant.
    • Job Types: Full-time, Permanent.

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Job Post Details

Restaurant Manager
Subway
·
3.5
Wynnum QLD 4178
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Job details

Pay information not provided
Wynnum QLD 4178

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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