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    • If you love busy shifts, big personalities, great food and cold drinks, you’ll fit right in.
    • Delivering awesome guest experiences, every shift.
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    • Relevant Experience: Minimum of one year of relevant work experience in café management, restaurant management or a similar hospitality supervisory role.
    • Ensuring the restaurant is presented to the highest operational and cleanliness standards.
    • A strong understanding of restaurant operations, food safety, and…
    • Experience with new restaurant openings is advantageous.
    • Take full accountability for restaurant operations, including financial performance, inventory, labour…
    • In this role, you’ll lead the charge in driving restaurant success through outstanding operations, top-tier sales, and inspiring team leadership.
    • Demonstrated experience in Food & Beverage, restaurant or hotel outlet management or in a supervisory capacity.
    • Parity for all levels - no ivory towers.
    • Assist in overseeing daily restaurant operations.
    • Previous experience in restaurant management or supervision.
    • Strong leadership and communication skills.
  • View similar jobs with this employer
    • Supervisor or assistant manager experience in a high-volume venue (CBD experience is a plus).
    • $70K–$80K + super, full-time.
    • Report equipment failure to the manager immediately and generally maintain equipment.
    • Complete drinks, vegetable and milk orders on the required day and the…
    • This role requires a hands-on leader with a passion for hospitality, excellent customer service skills, and a strong ability to manage and motivate staff.
    • Report equipment failure to the manager immediately and generally maintain equipment.
    • Complete drinks, vegetable and milk orders on the required day and the…
  • View similar jobs with this employer
    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • Manage day-to-day restaurant operations and service.
    • Lead, train, and motivate front-of-house staff.
    • Ensure high service standards and an exceptional customer…
    • A passion for food and restaurant operations.
    • Oversee the day-to-day operations of your restaurant.
    • Roster the crew in your restaurant to ensure customer…
  • View similar jobs with this employer
    • Love food and delivering great customer service.
    • Are confident leading shifts and making decisions when it counts.

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Job Post Details

Food and Beverage Supervisor
Royal on the Park
·
5.0
152 Alice Street, Brisbane QLD 4000
Full-time

Job details

Pay information not provided
Employee assistance program
Full-time
Shift work
152 Alice Street, Brisbane QLD 4000

Full job description

  • Royal on the Park , Brisbane City-By the gardens
  • Full-time position with great staff benefits and self-development
  • Amazing team to work with, encouraging a healthy work life balance

A great opportunity exists for a Food & Beverage Supervisor at one of the city’s most iconic hotels, Royal on the Park Hotel. Located in the CBD, opposite the stunning Botanic Gardens, few hotels in Brisbane can boast the rich history that comes with Royal on the Park and The Walnut Restaurant. Food & Beverage plays an important part in our day-to-day operations - including large-scale events in our Sir Charles Kingsford Smith Ballroom, elegant weddings, intimate dinners in the Walnut Restaurant, meetings and conferences in our numerous function rooms and a 24/7 food and beverage service for our in-house guests.

About the role

  • Provide efficient, friendly and professional service to support Food and Beverage operations
  • Identify and ensure guest needs, wants, and expectations are met across both the food and beverage spaces
  • Communicate effectively with all departments, including Kitchen and Front Office to ensure a positive guest experience
  • Assist across all services when required, including Bar, in-room dining, and restaurant
  • Lead, train and motivate staff to provide exceptional Customer service.
  • Manage inventory and stock control
  • Supervise staff on each shift, providing constructive feedback to enhance performance.

About you

  • 1-2 years’ experience in a Food and Beverage supervisory role preferred.
  • A strong commitment to customer service, leadership and the ability to work well under pressure
  • Excellent verbal & written communication skills and a strong attention to detail
  • Flexibility to work across a seven-day roster
  • Current Responsible Service of Alcohol certification is a must.

Benefits

The successful candidate will enjoy excellent working conditions, career development and training opportunities. We believe in the importance of ensuring our employees maintain a healthy work-life balance. From senior management to frontline positions, we know this balance is the key to our success. Other benefits include training & development opportunities, significant discounts on dining, accommodation, dry cleaning and car parking and access to our Employee Assistance Program.

Applications can be made by clicking “apply now”.

We thank all applicants for the time taken to apply for this role. Shortlisted candidates will be contacted in due course.

An equal-opportunity employer

D.J. Hotels (Australia) trading as Royal on the Park

To apply online, please click on the appropriate link below. Alternatively, for a confidential discussion, please contact HRM HRM on 0731121607, quoting Ref No. 1262178.

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