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    • Ensuring the restaurant is organised and prepared for every service.
    • Experience leading a team in a busy restaurant.
    • Recruiting and onboarding team members.
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    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
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    • Has previous restaurant or hospitality management experience.
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Restaurant Supervisor
LOTTIE
Surry Hills NSW

Job details

Pay information not provided
Employee discount, Gym membership
Weekend availability, Shift work
Surry Hills NSW

Full job description

Everyone has a part to play – Liquid & Larder’s success is built on the people that work with us. We’re looking for people who understand how a great hospitality experience both front and back of house is the sum of many parts.
Sydney-based hospitality group, Liquid & Larder, are searching for an experienced, energetic Restaurant Supervisor to lead the team at Lottie

About Lottie:

High above Surry Hills, Lottie pulses with city energy. Perched on The Eve Hotel rooftop, it’s a seasonal escape that blends bold Mexican flavours with standout Australian produce. Vibrant, laid-back, and full of intent.

Now with Head Chef Joe Valero at the helm, Lottie enters a new phase. Rooted in memory, spiced with imagination, and plated with purpose. Born in Guadalajara and shaped by kitchens across Sydney and Latin America, Joe brings a fresh voice to Lottie’s story.

About The Role:

As the Restaurant Supervisor, your role is to support the Restaurant Manager in ensuring exceptional dining experiences. With excellent attention to detail, you will uphold impeccable standards for both food quality and service. Your approach to service will be personal, professional, and engaging, striving to understand guests' needs and expectations while leading by example to embody the characteristics that make us best in class.

The ultimate goal is to exceed customer expectations, leaving them thoroughly satisfied and wanting for nothing.
Prior experience in a hatted venue is essential, along with a keen eye for detail to maintain the consistent quality of our offerings. And, most importantly, you'll have fun while doing it!

Your Day to Day:
    Full management of venue when MOD
    Cash up reconciliation
    Shares and drives our company core values
    Provides support and leadership to the restaurant teams
    Ensures efficient, professional guest experience
    Assists with ensuring staff adherence to policy
    Communicates efficiently between all members of the venue.
    Handles on shift shift customer complaints with empathy, in a professional & helpful manner before resolving the issue as soon as possible.
    Rostering completed and published on time and inline with Labour costs
    Carries out additional duties required to fulfil the position and as requested
About You:
    Proven experience in a within a premium or hatted venue
    A confident and calm demeanour
    A genuine passion for hospitality, teamwork and being of service
    High attention to detail and a genuine passion for guest interaction
    Strong organisational and communication skills
    Availability to work a flexible roster, including weekends and evenings
What We Offer:
    Opportunities for growth and advancement across a respected hospitality group
    Supportive scheduling that values life outside of work
    Staff discounts across all Liquid & Larder venues
    Access to discounted Virgin Active gym memberships
    Ongoing coaching, development, and mentoring programs
What We Value:

Teamwork - Drive - Growth Mindset - Accountability - Respect - The Desire to Create an Experience

About Liquid & Larder:

Liquid & Larder is the team behind some of Sydney’s most recognised venues, including The Rover, Bistecca, The Gidley, Alfie’s, Bar Julius, and Lottie we are a sensory-driven and imaginative company that create and operate hospitality venues and experiences. Leveraging the diverse experience of our people to produce venues that provide escapism, comfort and surprise to our guests.
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