Restaurant Manager jobs
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- Jaz Catering Pty LtdAdelaide SA 5000
- Proficient in restaurant order management software.
- Manage daily restaurant operations, including service flow, outlet setup and readiness prior to service.
- Hungry Jack'sEverard Park SA 5035
- Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
- View all Hungry Jack's jobs - Everard Park jobs - Restaurant Manager jobs in Everard Park SA
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- Wingstop AustraliaRyde NSW 2112
- Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
- View all Wingstop Australia jobs - Ryde jobs
- Salary Search: Restaurant Manager salaries in Ryde NSW
- NandosChadstone VIC
- Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
- Applicants must have the right to work in Australia/New Zealand and…
- Wingstop AustraliaRyde NSW 2112
- Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
- View all Wingstop Australia jobs - Ryde jobs
- Salary Search: Assistant Restaurant Manager salaries in Ryde NSW
- ForkandflamecoBelgian Gardens QLD 4810
- The successful candidate will deliver exceptional customer service, maintain high hospitality standards and ensure smooth, profitable operations.
- View all Forkandflameco jobs - Belgian Gardens jobs
- Salary Search: Restaurant Manager salaries in Belgian Gardens QLD
- Il Lido Italian CanteenCottesloe WA 6011
- Il Lido Italian Canteen, Canteen Pizza and Il Santo* are seeking experienced, full-time Restaurant Managers and FOH Professionals to join our leadership…
View similar jobs with this employerHungry Jack'sNorth Albury NSW- Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
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- Al tazah charcoal chickenRegents Park NSW
- All rounder Manage staff and performance.
- Maintain compliance with health and safety regulations.
- Minimum 2 years experience in a similar role.
- Smokehouse Meat & Co Grill & BarNoosa QLD
- Minimum 3 years of restaurant or hospitality management experience.
- Location:* Noosa, QLD Job Type: Full-Time Salary: $70,000 – $100,000 per year +…
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- SolotelSydney NSW 2000
- 2+ years in a managerial position within a fine dining or premium dining restaurant.
- We are on the hunt for experienced Restaurant Managers with a seasoned…
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- CS TRADING NO.1 PTY LTDDarling Harbour NSW 2000
- Coordinate promotional activities, special dining events and restaurant functions.
- Monitor daily restaurant revenue, operating expenses and overall business…
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- CS TRADING NO.1 PTY LTDDarling Harbour NSW 2000
- Coordinate promotional activities, special dining events and restaurant functions.
- Monitor daily restaurant revenue, operating expenses and overall business…
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- OKAMI PENRITH PTY LTDPenrith NSW 2750
- More than four years’ experience as a Café or Restaurant Manager, with responsibility for overseeing daily restaurant operations.
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- El Jannah StoresSydney NSW 2000
- Helping drive sales, manage costs and deliver against restaurant KPIs.
- We’re looking for an experienced and motivated Assistant Restaurant Manager to support…
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- Hungry Jack'sBroken Hill NSW 2880
- Executing and monitoring promotional activities.
- Stock management and stock control.
- Maintaining a safe working environment for all team members and guests.
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Food and Beverage Manager - Atura Albury
648 Dean Street, Albury NSW 2640
Full-time
Food and Beverage Manager - Atura Albury
Job details
Pay information not provided
Full-time
648 Dean Street, Albury NSW 2640
Full job description
Atura Albury is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.
About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About Atura
Big on character, service and value, Atura is a fresh collection of artistic industrial designed hotels. Each combines integrated tech with modern comfort and dining, with a lobby that has been designed to work, rest and play. At Atura, we go beyond the typical hotel experience.
About the Role
The Food & Beverage Manager at Atura Albury plays a dynamic, hands-on role overseeing all F&B operations, including the restaurant, breakfast service, C&E, IRD and mini bar. This position involves developing and managing a small F&B team and collaborating closely with the kitchen and sales teams.
We are looking for someone that can drive initiatives to enhance the guest experiences and consistently delivers exceptional service across all outlets and conference & event spaces. We’re looking for an enthusiastic, confident, and lively leader who thrives on being visible and approachable, champions team engagement and will integrate into a supportive hotel team.
Key Responsibilities
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
About EVT:
As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.
About Atura
Big on character, service and value, Atura is a fresh collection of artistic industrial designed hotels. Each combines integrated tech with modern comfort and dining, with a lobby that has been designed to work, rest and play. At Atura, we go beyond the typical hotel experience.
About the Role
The Food & Beverage Manager at Atura Albury plays a dynamic, hands-on role overseeing all F&B operations, including the restaurant, breakfast service, C&E, IRD and mini bar. This position involves developing and managing a small F&B team and collaborating closely with the kitchen and sales teams.
We are looking for someone that can drive initiatives to enhance the guest experiences and consistently delivers exceptional service across all outlets and conference & event spaces. We’re looking for an enthusiastic, confident, and lively leader who thrives on being visible and approachable, champions team engagement and will integrate into a supportive hotel team.
Key Responsibilities
- Drive revenue growth across the restaurant and bar by focusing on spend per cover, and profitability.
- Manage inventory, stock control, and expenditure through robust control systems.
- Analyse F&B financials including spend per cover & Per Occupied Room (POR), and departmental profit margins.
- Lead roster planning and labour cost management aligned with budget forecasts.
- Build a high-performance team culture focused on engagement, development, and retention.
- Ensuring continued adherence with all WHS procedures, hygienic food handling and RSA practices.
- Collaborate with the Executive Chef to optimise menus and wine lists for profitability and customer appeal.
- Respond to guest feedback and implement service improvements to enhance experience.
- Forecast demand, plan marketing initiatives, and evaluate event feasibility to maximise revenue.
- Generating feasibility models for adhoc events or promotions analysing the potential profit and loss. E.g. Mothers’ Day, Melbourne Cup, Christmas Day luncheons.
- 2+ years of previous experience in a F&B leadership role working in Hotels, Restaurants or Clubs.
- Strategic in creating new ideas to drive revenue and guest engagement to dine in-house.
- Build strong relationships with guests and key stakeholders, including beverage partners.
- Experience running events from weddings to corporate events.
- Great communication, team leadership and fostering a learning environment.
- Strong financial acumen (e.g. P&L analysis, forecasting).
- A passion for hospitality, people focused and innovative thinking.
- Incredible team member discounts from your first day on-the-job.
- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
- Awesome winter and summer savings and discounts at Thredbo.
- Rapid career growth opportunities through our EVT network.
- Local community involvement, volunteering and charitable giving.
- Australia and NZ’s largest and most diverse experiences company
When you click apply, you’ll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You’ll simply enter your details and answer a few quick screening questions so we can get to know you better.
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