Restaurant Manager jobs
- SolotelSydney NSW 2000
- 2+ years in a managerial position within a fine dining or premium dining restaurant.
- We are on the hunt for experienced Restaurant Managers with a seasoned…
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- Jaz Catering Pty LtdAdelaide SA 5000
- Proficient in restaurant order management software.
- Manage daily restaurant operations, including service flow, outlet setup and readiness prior to service.
- Marriott International, IncSydney NSW 2000
- It involves managing food and beverage product delivery and maintaining hotel standards across all areas of responsibility, including the restaurant, bar, room…
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- Al tazah charcoal chickenRegents Park NSW
- All rounder Manage staff and performance.
- Maintain compliance with health and safety regulations.
- Minimum 2 years experience in a similar role.
- Crown ResortsMelbourne VIC
- Strong understanding of restaurant operations, team leadership and guest service.
- You will play a key role in driving service excellence, team performance and…
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- Guzman y GomezWestfield Carousel WA
- As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
- Sandall & CoParramatta NSW
- Supporting rostering, training and performance management within the restaurant team.
- Solid experience managing or assisting the management of a busy restaurant…
- CS TRADING NO.1 PTY LTDDarling Harbour NSW 2000
- Coordinate promotional activities, special dining events and restaurant functions.
- Monitor daily restaurant revenue, operating expenses and overall business…
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- Rare SteakhouseMelbourne VIC 3000
- Organise and control the operations of the restaurant to provide dining and catering services.
- Proven experience managing a busy restaurant or hospitality venue…
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- SubwaySamford Village QLD 4520
- Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
- Creating and managing the staff schedule.
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- Franquette CreperieBowral NSW 2576
- Franquette Crêperie Group | Bowral, Southern Highlands NSW | Full-time.
- As the group grows, we’re looking for an experienced hospitality leader to shape how we…
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- Hungry Jack'sEverard Park SA 5035
- Full time availability and flexibility to work a mix of days, nights and weekends to support our restaurant operations.
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- Il Lido Italian CanteenCottesloe WA 6011
- Il Lido Italian Canteen, Canteen Pizza and Il Santo* are seeking experienced, full-time Restaurant Managers and FOH Professionals to join our leadership…
- Wingstop AustraliaRyde NSW 2112
- Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
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- Wingstop AustraliaRyde NSW 2112
- Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
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- OKAMI PENRITH PTY LTDPenrith NSW 2750
- More than four years’ experience as a Café or Restaurant Manager, with responsibility for overseeing daily restaurant operations.
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Job Post Details
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Front of House - General Manager, Venue Manager and Assistant Venue Manager
Front of House - General Manager, Venue Manager and Assistant Venue Manager
Job details
Full job description
Founded by three mates in 2013, Varsity has grown from your favourite student bar in to an entertainment hub! Serving up tasty burgers, saucy wings and cold beers across 9 venues in Perth, we've now levelled up in to the arcade and bowling sphere!
Varsity provides a fun, positive, and career focused environment for our teams to learn, grow and deliver on our motto - Good Times Always!
We're on the lookout for talented Front of House - General Managers, Venue Managers and Assistant Venue Managers to become a pivotal part of our expanding team.
What are we looking for
A hard-working and vibrant General Managers, Venue Managers and Assistant Venue Managers to join our front-of-house team across our Perth venues!
We are seeking individuals who have a passion for producing great quality service and who will be able to provide exceptional guest experiences by ensuring solid front of house operations. You will deliver food and service to Varsity’s standards, adhere to Australian legal requirements, and make a valued contribution to overall business performance.
Your key responsibilities will include
- Management of up to 30 staff, including training, rostering, and on-shift management.
- Overall management of the operational facets of the business.
- Adherence to and auditing of OH&S and Food Hygiene procedures.
- Identifying opportunities to build sales and revenue whilst controlling costs.
- Ensuring superior service and quality to ensure the delivery of outstanding guest experiences.
- Drive a positive working environment and lead by example as a senior restaurant leader.
Requirements:
- 2yrs Hospitality Management experience
- Exposure to both Bar and Restaurant environments
- Experience in the controlling financial aspects of a business
- The ability to lead, train and develop a team
- RSA, RSG, TAB Basics & Advanced essential
- First aid certificate is preferred but not essential
- Approved Managers Certificate preferred but not essential
Pay: $70,000.00 – $90,000.00 per year
Supplementary Pay: Bonus
Work Location: In person