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    • Park Bong Sook (PBS) Chicken Chatswood.
    • Employment Type: Full-Time (38 hours per week).
    • We are seeking an experienced and motivated Retail Manager to oversee…
    • Relevant Experience: Minimum of one year of relevant work experience in café management, restaurant management or a similar hospitality supervisory role.
    • If you love busy shifts, big personalities, great food and cold drinks, you’ll fit right in.
    • Delivering awesome guest experiences, every shift.
    • Assist in overseeing daily restaurant operations.
    • Previous experience in restaurant management or supervision.
    • Strong leadership and communication skills.
    • You'll bring leadership experience from a busy, quality-driven restaurant, a genuine passion for hospitality and the ability to bring out the best in people.
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    • Supervisor or assistant manager experience in a high-volume venue (CBD experience is a plus).
    • $70K–$80K + super, full-time.
    • Demonstrated experience in Food & Beverage, restaurant or hotel outlet management or in a supervisory capacity.
    • Parity for all levels - no ivory towers.
    • Act as the senior manager on duty when required.
    • Strong knowledge of restaurant operations, guest service and food and beverage management.
    • Helping shape the cocktail and beverage offering, bringing your own knowledge, creativity and ideas.
    • Managing stock, ordering, beverage costs and the day-to-day…
    • The hotel offers Storehouse Sydney Central restaurant and bar, a rooftop pool, and is ideally positioned for both corporate and leisure travellers seeking easy…
    • Report equipment failure to the manager immediately and generally maintain equipment.
    • Complete drinks, vegetable and milk orders on the required day and the…
    • Report equipment failure to the manager immediately and generally maintain equipment.
    • Complete drinks, vegetable and milk orders on the required day and the…
  • View similar jobs with this employer
    • Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.
    • Reporting to the Head of Food Services, you will take ownership of the day-to-day operations, financial performance and people leadership across a diverse…

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Job Post Details

Front of House Manager - North Kellyville
Chargrill Charlie's
·
3.0
Kellyville NSW 2155

Job details

Pay information not provided
Kellyville NSW 2155

Full job description

Chargrill Charlie’s is so much more than a chicken shop, it’s an Aussie icon! Since 1989, our team have gone above and beyond to build Chargrill Charlie’s into something no one else can replicate. And it’s this magic touch that’s meant we’ve had to bottle our sauces, sell our addictive chicken salt, and design merch for our biggest fans. Chargrill Charlie’s is the most extraordinary chicken shop, and we’d love for you to join in on the magic.


Do you love to bring joy to the everyday?
Want to be part of an iconic Australian brand?


The heart of our brand is our people. And chicken; lots of tasty chicken! Despite serving Australia’s best chicken and chips, our people are the most essential ingredient in our business. Our team’s passion and positive attitude make us who we are and keep our customers coming back for more.

We are looking for Front of House Managers right now!

Think you’ve got the skills to lead a team to success? This is the role for you. Our role for Front of House Manager is a rewarding role which will require you to lead your crew members and support them in providing exceptional guest service and value for money. You will lead teams, through providing clear direction, coaching and support to prepare and serve delicious food and create feel-good customer experiences through every interaction. Our Front of House Manager plays a crucial part in maintaining the store and contributing to the continuous improvement of the business.


Do you have what it takes to join our crew?

Chargrill Charlie’s Front of House Managers are reliable, determined and responsible. Prior leadership team experience is required for this role, as you’ll need to be able to lead and delegate tasks to others, whilst also being empathetic with regards to guest complaints and other requirements. An understanding of the hospitality industry along with a proficiency in Microsoft Office will both prove highly helpful in this role. If you love food, are results driven and passionate about leading people and performance in a fast-paced environment.


We’re all about bringing people together over the food they love. So, if you love food, are passionate about helping and leading people; take pride in your work; are results driven and perform well in fast-paced environment, then we want to hear from you!


For this exciting opportunity to lead an awesome Charlie’s crew and restaurant, please apply today.

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