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Restaurant Operations Manager jobs

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    • Oversee the daily operations of the restaurant, ensuring high standards of service, cleanliness, and food quality.
    • 3+ Years of Experience Required!
    • Manage day-to-day restaurant operations.
    • Previous experience in restaurant or hospitality management.
    • Current RSA and approved manager certification essential.
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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Oversee day-to-day restaurant operations.
    • Minimum 3 years of full-time relevant experience in restaurant management or hospitality operations.
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    • Stay on Point: Manage safety, quality, and operations with precision.
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding…
    • High level of autonomy and influence across operations.
    • Experience within premium restaurants, boutique hospitality groups, or high-volume venues.
    • As the Restaurant Manager, you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • Oversee daily restaurant operations and service flow.
    • You will work closely with the owners and kitchen management to maintain smooth operations and uphold Vin…
    • Lead operations within a nationally significant cultural venue, delivering hospitality experiences to a diverse visitor base.
    • Access to 100+ retail discounts.
    • You’ll help set the tone for unforgettable guest experiences and foster a team culture that’s warm, professional, and full of life.
    • Competitive salary + bonus structure.
    • Opportunities for advancing your leadership abilities – level up to Area Management and beyond.
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    • Proven experience in a fast-food or restaurant management role.
    • As the Restaurant Manager at Pappa Flock, you will oversee all aspects of daily operations,…
    • Oversee the daily operation of Conference & Events, Bistro On3 and Room Service as a single integrated operation.
    • Full Time and Part Time employment available.
    • Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak…

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Job Post Details

Australian Restaurant Manager - job post

Crew Life at Sea
Sydney NSW
$15,000 - $18,000 a month - Full-time

Job details

Pay

  • $15,000 - $18,000 a month

Job type

  • Full-time

Location

Sydney NSW

Full job description

Key Responsibilities:

  • Operational Management:

    • Oversee the daily operations of the restaurant, ensuring high standards of service, cleanliness, and food quality.
    • Develop and implement operational policies and procedures to optimize efficiency and customer satisfaction.
    • Manage restaurant staff, including hiring, training, scheduling, and performance evaluations.
    • Monitor inventory levels and order supplies as needed to maintain smooth operations.
  • Customer Service:

    • Ensure that customers receive a warm welcome and excellent service throughout their dining experience.
    • Address customer complaints and resolve issues promptly and professionally.
    • Maintain a customer-focused attitude and lead by example in providing top-notch service.
  • Financial Management:

    • Prepare and manage budgets, controlling expenses while maximizing revenue.
    • Monitor financial performance and develop strategies to achieve financial targets.
    • Implement cost-effective measures to enhance profitability.
  • Quality Assurance:

    • Enforce food safety and hygiene standards to comply with local regulations.
    • Conduct regular inspections to ensure the restaurant meets health and safety standards.
    • Collaborate with the kitchen team to maintain consistent food quality and presentation.
  • Marketing and Promotion:

    • Develop and execute marketing initiatives to attract and retain customers.
    • Collaborate with the marketing team to plan and implement promotional campaigns.
    • Monitor and respond to customer reviews and feedback on social media and review platforms.
  • Staff Development:

    • Provide ongoing training and development opportunities for staff to improve their skills and customer service.
    • Foster a positive work environment that encourages teamwork and employee satisfaction.
  • Inventory and Stock Control:

    • Manage inventory levels efficiently to minimize wastage and control costs.
    • Conduct regular stock audits and implement inventory control measures.

3+ Years of Experience Required!

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