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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
  • View similar jobs with this employer
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
  • View similar jobs with this employer
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Deep understanding of modern restaurant operations and premium casual dining environments.
    • This Sydney-based leadership role oversees the kitchen operations of…
    • Deep understanding of modern restaurant operations and premium casual dining environments.
    • This Sydney-based leadership role oversees the kitchen operations of…
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
  • View similar jobs with this employer
    • Hours: Full time-38 hours per week.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Plan menu in consultation with Chef & report directly to owner.
    • Organize functions & day-to-day running of the restaurant.
    • Ability to work Full Time.
  • View similar jobs with this employer
    • Effectively perform all duties of functions, special events and related F&B services, including owner and guest service.
    • Set up of FOH & BOH for daily trade.
    • Staff Leadership: Supervise and guide waitstaff, ensuring smooth restaurant operations.
    • Inventory Control: Manage restaurant inventory, particularly related to…
  • View similar jobs with this employer
    • Grow Sales: Driving growth outside the restaurant (local partnerships, business development, marketing activation).
    • Hours: Full time-38 hours per week.
    • Visa Sponsorship: Sponsorship available via the 494 Visa for eligible candidates with 3 or more years of experience and a…
    • Assist in the development and execution of.
    • Creative menus that showcase our locally sourced.
    • Work with other kitchen staff, ensuring quality.
  • View similar jobs with this employer
    • Complete morning shift duties as per Opening Sheet Duties instore.
    • Assist in monitoring store operations.
    • Complete Stocktake, WISR, Control Sheet and send after…
    • Prepare meals in line with the restaurant standards.
    • Managing day to day operation of the business referring to the owner.
    • Hire, train and manage kitchen staff.

Job Post Details

Restaurant Manager - job post

Subway
3.5 out of 5 stars
Howrah TAS 7018

Location

Howrah TAS 7018

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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