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Restaurant Pastry Chef jobs

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    • Artisanal Production: Prepare, bake, and finish high-quality breakfast pastries (croissants, brioches, cakes, tarts) and fresh daily bread.
    • Prepare and execute pastries, desserts, baked goods, and other pastry items in line with hotel standards and service expectations.
    • Access to lifestyle options which includes gyms, pools and fitness classes (dependent on village).
    • As our Pastry Chef, you’ll be responsible for producing a…
    • Demonstrable expertise in croissant and laminated pastry production at a professional level.
    • We are looking for an experienced Pastry Chef de Partie with a deep…
    • Strong knowledge of baking techniques and pastry arts.
    • Prepare and present a wide variety of pastries, desserts, cakes, and baked goods.
    • Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
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    • Knowledge around preparing pastry products including doughs, pastry fillings, cakes, buns, biscuits, and bread.
    • 2+ years relevant experience in the industry.
    • Proven experience as a Pastry Chef De Partie in a premium, a la carte restaurant.
    • Access to hundreds of discounts across many brands, helping you save on…
    • Train, mentor, and inspire junior chefs.
    • Working closely with the Executive Chef and Pastry Chef, you’ll support the day-to-day running of the pastry kitchen.
    • Train and support junior chefs within the pastry team.
    • We’re looking for a passionate and driven Junior Sous Chef – Pastry to support the leadership of our…
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    • Formal pastry qualifications or equivalent industry experience.
    • Proven experience in pastry production, ideally in high-volume commercial kitchens.
    • Understanding of basic pastry theory and techniques including pastry/almond cream, croissant moulding/shaping.
    • Clear understanding of HACCP and OHS/WHS.
    • Deliver pastry offerings and ensure pastry standards are maintained to meet guest expectations;
    • This role is responsible for running a small dynamic team to…
    • 50% F&B discount across all Crystalbrook restaurants and bars.
    • Great range of benefits available including group wide discounts.
    • The role is on a shift time rotation base and involves early starts, so comfort with morning shifts is essential.
    • 20% team discount across the business.

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Job Post Details

Pastry Chef/Baker - job post

Peter Eva pty ltd
Huskisson NSW
$65,000 - $80,000 a year - Permanent, Full-time

Job details

Pay

  • $65,000 - $80,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Shift work

Location

Huskisson NSW

Benefits

Pulled from the full job description

  • Free food
  • Employee discount
  • Visa sponsorship

Full job description

Job Advertisement: Pastry Chef / Baker

Job Title: Pastry Chef / Baker – Full-Time

Location: Huskisson, NSW

Industry: Hospitality / Food Production

About Us

Peter Eva is an expanding culinary business based in Huskisson (Jervis Bay area). Known for our high-quality artisanal products, we are growing our operations with a new location in the industrial area to serve premium breakfast options to local workers, alongside our retail and wholesale production.

We are looking for a skilled, passionate Pastry Chef / Baker to join our team and run our baking department, bringing precision, creativity, and high standards to our morning routine.

Key Responsibilities:

  • Artisanal Production: Prepare, bake, and finish high-quality breakfast pastries (croissants, brioches, cakes, tarts) and fresh daily bread.
  • Dough & Fermentation Management: Manage dough preparation, proofing, and baking schedules, ensuring consistency in texture and flavour.
  • Quality Control: Maintain high standards of product presentation, taste, and freshness.
  • Kitchen & Stock Management: Monitor inventory, order ingredients for your section, and maintain strict food safety standards.

Requirements:

  • Proven experience as a Pastry Chef, Baker, or Pastry Cook.
  • Strong knowledge of dough techniques, fermentation, and commercial baking equipment.
  • Early Morning Availability: Ability to work early shifts to ensure fresh products are ready for opening.
  • Reliable, highly organised, and capable of managing production independently.
  • Valid Australian working rights.

What We Offer:

  • Full-Time position with a competitive salary package.
  • A dynamic, supportive, and expanding work environment.
  • A modern, well-equipped production kitchen.
  • Sponsorship for the right candidate.

How to Apply:

If you are interested, please reach out via:

  • Text Message (Preferred): Send a text to 0422100541 with your name, experience, and availability (Please text only).
  • Email: Send your resume to peterevapizza@gmail.com

Pay: $65,000.00 – $80,000.00 per year

Benefits:

  • Employee discount
  • Free food
  • Visa sponsorship

Work Location: In person

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