Restaurant Regional Manager jobs
- RoccellaDromana VIC 3936
- Has solid experience managing a busy, high-volume restaurant.
- As Restaurant Manager, you will be responsible for the overall day-to-day performance of the…
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- BARIUMA RAMENWestern Australia
- Experience with restaurant operations, staff rostering, purchasing and stock control.
- At least 2 years of relevant experience in restaurant management or a…
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- Harris FarmSydney NSW 2000
- Reporting to the EGM Retail Operations & Property and leading a team of 3–4 Area Managers, you'll run the region from the stores, not from behind a desk.
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View similar jobs with this employerSRG HospitalityMosman NSW 2088- Manage day-to-day operations.
- Hands on management role, customer service focused.
- Relevant Diploma qualification and/or 1-3 years of relevant employment…
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- Red RoosterDarwin NT
- Exposure to regional or remote operating markets.
- Manage sales, labour, cost of goods and profitability outcomes across the Darwin restaurant network.
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- Yo-ChiSydney NSW
- Competitive salary + Motor Vehicle Allowance + performance bonuses.
- Lead, coach and develop Venue General Managers and their teams across multiple Sydney venues…
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- LassetersAlice Springs NT 0870
- Completion of a hospitality, F&B, or restaurant management qualification.
- Lasseters Hotel Casino is seeking an experienced and motivated Restaurant Manager to…
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View similar jobs with this employerMaestro HospitalityBarangaroo NSW 2000- Experience with POS systems and restaurant reservations.
- Support the Restaurant Manager in the day-to-day operation of the restaurant.
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- Gero 168 Pty LtdGeraldton WA
- Standards and ensure efficient restaurant operations.
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- Bariuma RamenPerth WA 6000
- Experience with restaurant operations, staff rostering, purchasing and stock control.
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- SRG HospitalitySydney NSW 2000
- Previous leadership experience in a restaurant or hospitality venue (preferred).
- Assistant Restaurant Manager Sydney, NSW | Full-Time, Permanent | Venue…
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- Jonah’s Restaurant & Boutique HotelWhale Beach NSW 2107
- The successful person will have previous experience in a similar role within a high end restaurant/hotel/resort environment and will become an integral part of…
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- Crown ResortsMelbourne VIC
- Extensive senior leadership experience within premium dining, luxury hospitality or Michelin-starred restaurant environments.
- Crown ResortsMelbourne VIC
- Extensive senior leadership experience within premium dining, luxury hospitality or Michelin-starred restaurant environments.
- Maestro HospitalityBarangaroo NSW 2000
- Oversee daily restaurant operations from breakfast through to evening service.
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- Work Club GlobalMelbourne VICAre you a future thinker? Just as our members are united by the aspiration to work differently and work better, so is the team that makes Work Club happen.…
Restaurant Manager
Job details
Full job description
Roccella Italian – New Opening
Roccella is growing, and we’re looking for an experienced Restaurant Manager to lead our new venue opening in Dromana, Mornington Peninsula.
This is a key leadership position within our group and a great opportunity for someone who wants to take ownership of a new venue from the beginning and grow with an expanding hospitality business.
The Role
As Restaurant Manager, you will be responsible for the overall day-to-day performance of the restaurant, including:
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Leading, training and developing the FOH team
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Building a strong service culture and maintaining high hospitality standards
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Managing rosters, labour costs and daily operations
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Recruitment and onboarding of new team members
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Monitoring sales, costs and key venue KPIs
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Working closely with the kitchen and senior management team
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Managing guest feedback and ensuring a consistently strong customer experience
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Maintaining Roccella’s standards, systems and procedures
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Taking ownership of the venue’s performance and results
About You
We’re looking for someone who:
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Has solid experience managing a busy, high-volume restaurant
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Is confident leading a large team
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Is organised, hands-on and comfortable working on the floor
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Understands labour management, rostering and restaurant financials
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Has strong communication and people-management skills
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Can hold high standards while creating a positive team environment
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Takes ownership and looks for solutions rather than waiting for direction
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Ideally has experience with Italian restaurants, premium casual dining or high-volume hospitality
Why Roccella?
Roccella is a growing Melbourne hospitality group with venues across Melbourne and the Mornington Peninsula.
We are looking for people who want more than just their next management job. As the group continues to expand, there will be genuine opportunities for career progression into senior operational and multi-venue roles.
Competitive salary based on experience
If you’re an experienced hospitality leader and the opportunity to build a new venue from the ground up sounds like your next challenge, we’d love to hear from you.