Restaurant Reservations jobs in Melbourne VIC

• Lead & develop the host team
• Full time position. Competitive salary & tips
• On-site restaurant leadership role

About Noẽma
Opening this November, Noẽma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne’s CBD. Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.

About Lucas Collective
Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About The Opportunity:
We are seeking an experienced Reservations Manager to join our opening team at Noẽma. This is a hands-on, on-site restaurant role, based within the venue and responsible for leading the host team.

Working closely with the restaurant management and head office reservations team, you will oversee the day-to-day reservations operations, lead and develop the host team, manage guest enquiries, optimise booking allocations and ensure a seamless guest experience from the first point of contact through to arrival and departure.

This is an exciting opportunity for a senior host who is passionate about people, thrives in a fast-paced premium dining environment and understands the importance of exceptional guest experiences.

The Ideal Candidate:

• Experience as a Head Host in a premium restaurant
• Experience with OpenTable or similar
• Proven ability to manage high-volume reservations and optimise bookings, table allocations and service flow
• Exceptional communication and interpersonal skills
• A genuine passion for delivering outstanding guest experiences
• Strong leadership skills with the ability to develop and motivate a team
• Immaculate presentation and exceptional attention to detail
• Highly organised, adaptable and able to manage competing priorities
• A proactive approach with a strong work ethic and a can-do attitude
• Availability to work a rotating roster, including weekends and public holidays

Why Lucas Collective?

• Career progression across our growing collection of venues
• Industry-leading training, development and masterclasses
• Lucas Education and specialist wine and sake programs
• Opportunities to learn from award winning hospitality leaders
• Generous dining discounts across our venues
• A supportive, high-performing and collaborative team environment

Ready to Join Us?
Click ‘Apply’ and submit your updated CV.