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    • As a chef, you will be responsible for providing quality dishes which have been prepared, cooked and presented according to company standard and within…
    • Ongoing training and mentorship from experienced chefs.
    • Working alongside our Executive Chef and Head Chef, you will take ownership of the pasta section,…
    • Support the executive chef and other kitchen staff, fostering a collaborative and positive team environment.
    • Flexibility to work weekends and evenings, as the…
    • The Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and…
    • Proven experience as an Executive Chef or Head Chef in a premium dining restaurant.
    • This Is a hands on role to uphold the highest standards in food quality,…
    • As Chef de Partie, you are responsible to assist our culinary team create memorable meals for our guests.
    • You will ensure that the food standards are achieved…
    • Assist with the food preparation and production for breakfast, lunch, dinner, room service, banqueting and buffet service.
    • Discounted onsite car park available.
    • Work visa sponsorship will not be provided.
    • As a leader, you will be responsible for ensuring a high quality preparation and presentation of food to our guests.
    • Supporting kitchen operations and assisting senior chefs.
    • Preparing and cooking dishes in line with recipes and presentation standards.
    • 5 years’ experience working as a chef in either hotel or restaurant environments with at least 2 years supervisory experience in kitchen operations.
    • Competitive salaried permanent position in an award winning restaurant.
    • Certificate III in Commercial Cookery (or lengthy tenure in chef role).
    • Applicants must have the equivalent of a Diploma in Hospitality Management or equivalent and 2 years of relevant experience, or at least 3 years of related…
    • Staff discounts in the restaurant.
    • Supervise daily restaurant, bar and event operations.
    • Full Australian Working Rights Required - this role is not available…

Job Post Details

Chef - job post

Ocean View Tavern
2310 Wanneroo Road, Nowergup WA 6032
$75,000 - $81,000 a year - Full-time

Job details

Pay

  • $75,000 - $81,000 a year

Job type

  • Full-time

Location

2310 Wanneroo Road, Nowergup WA 6032

Benefits

Pulled from the full job description

  • Visa sponsorship

Full job description

The Ocean view Tavern is a family friendly venue, with exciting ocean views set amongst local bushland overlooking the National Park. The venue has amazing sunsets and is located in the rapidly expanding northern suburbs just 30 mins from the CBD.

We pride ourselves on our great food and presentation, customer service and friendly staff.

We are a great employer that encourages a friendly and positive staff community within the business.

Role

An exciting opportunity has opened up for a Chef role within our business. We are looking for a passionate and experienced Chef to join our team and assist to continue growing our brand. We have a happy hard-working team and require someone to join our kitchen brigade that shares their passion for serving up the best.

As a chef, you will be responsible for providing quality dishes which have been prepared, cooked and presented according to company standard and within timescales required for the Restaurants.

Responsibilities

  • Checking the quality of raw or cooked food products to ensure that standards are met
  • Checking quality of foods or supplies
  • Planning and organizing foods to be prepared
  • Preparation, cooking, garnishing or presentation of food
  • Liaising with Executive Chef and management on daily food preparation activities
  • Collaborating with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
  • Coordinate timing of food production activities and determining production schedules to ensure timely delivery of services
  • Maintaining high standards of sanitation and cleanliness throughout kitchen area and maintaining hygienic food preparation work area
  • Ordering, receiving of stock to company standards
  • Conducting daily start and end of service procedures

Requirements

Our ideal candidate is a Chef with a mandatory two years’ fulltime work experience with AQF Diploma or Advance Diploma level qualification. In the absence of qualification, 3 years full time relevant work experience is required.

Skills/Attributions

Demonstrated knowledge of culinary techniques and practice

Understanding of menu and recipe development techniques

· Strong leadership abilities

· Ongoing awareness of culinary trends

· Understanding of health and sanitation laws

· Excellent knife-handling skills

· Basic computer skills and experience with Microsoft Office (Excel, Outlook)

If you feel you meet the above requirements, please forward to Resume and Cover Letter detailing why you are suited for this role to chef@westnet.com.au.

Job Type: Full-time

Pay: $75,000.00 – $81,000.00 per year

Benefits:

  • Visa sponsorship

Work Location: In person

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