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    • You will hold a Diploma or higher and have at least 3 years of experience.
    • High level of interpersonal, communication, and teamwork skills.
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    • Hours: Full time-38 hours per week.
    • Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • Plan daily food preparation and cooking activities based on the restaurant's menu and service requirements.
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    • Hours: Full time-38 hours per week.
    • Experience Required: min 1 year in relevant role.
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    • Ensure consistent quality in food preparation and presentation.
    • Analyze recipes to meet dietary requirements of patrons.
    • Seasoning food during cooking.
    • Visa Sponsorship:* Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
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    • Visa Sponsorship:* Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
    • 482 visa sponsorship may be available for a suitably qualified and experienced candidate, subject to meeting the relevant visa and sponsorship requirements.*.
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    • Master multiple concepts and menus. *.
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    • Be able to assist the head chef with food ordering and costing.
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    • Demonstrated commercial chef experience relevant to the position.
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Job Post Details

Cooks, Chefs and Restaurant Managers - job post

Taphouse Hotel Group
102 Marine Parade, Kingscliff NSW 2487
$76,515 - $90,000 a year - Full-time

Job details

Pay

  • $76,515 - $90,000 a year

Job type

  • Full-time

Location

102 Marine Parade, Kingscliff NSW 2487

Benefits

Pulled from the full job description

  • Employee discount
  • Visa sponsorship

Full job description

TH Hospitality Services Pty Ltd is looking for qualified and experienced Restaurant Managers, Cooks, and Chefs to join our team in our various venues in the Mid North Coast, Tweed Coast, and Gold Coast regions.

We have venues such as the Kingscliff Beach Hotel, Babalou Wedding & Events, Chinderah Tavern, Jacobs Well Hotel, The Beach House, Sails Port Macquarie & Rydges Port Macquarie.

About You – Restaurant Manager:

· You will hold a Diploma or higher and have at least 3 years of experience

· High level of organisation

· High level of interpersonal, communication, and teamwork skills

· Plan menus with Chefs

· Plan and organise special functions

· Maintain records of financial transactions and stock levels

· Ensure compliance with all health and safety regulations

· Select, train, and supervise staff

· Arrange purchase and pricing of goods within budget guidelines

· Ensure high levels of customer satisfaction

About You – Cook/Chef:

· Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience

· Chef position: You will hold Certificate IV in Hospitality – Commercial Cookery (essential) or higher and have at least 1 – 3 years’ experience

· High cooking standards with an attention to detail

· High level of interpersonal, communication, and teamwork skills

· Good work ethic, including the ability to work under pressure

· Ability to maintain service standards

· Strong ability to work autonomously in a fast-paced environment

· Good knife skills

· Good with quick, consistent prep and service

· Current HACCP and relevant Food Safety accreditation

What We Offer:

· A full-time role, Excellent remuneration packages with remuneration from $76,515k to $90K p.a., plus superannuation

· Opportunities for professional development

· Happy team environment

Job Type: Full-time

Pay: $76,515.00 – $90,000.00 per year

Benefits:

  • Employee discount
  • Visa sponsorship

Work Location: In person

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