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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • View all Guzman y Gomez jobs - Auburn jobs - Restaurant Staff jobs in Auburn NSW
    • Salary Search: PART TIME-Restaurant Crew (GYG Auburn) salaries
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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
  • View similar jobs with this employer
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • Experience: Previous experience in a fast-paced café, restaurant, or customer service environment is highly regarded (but on-the-job training can be provided)…
    • Perks on Perks: Free burger on shift, staff discounts off shift, and rewards when the team hits goals.
    • Points Towards Your ATAR: Your traineeship can count…
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    • Perks on Perks: Free burger on shift, staff discounts off shift, and rewards when the team hits goals.
    • Points Towards Your ATAR: Your traineeship can count…
    • You will maintain a well presented, clean and safe restaurant whilst utilising your strong time management and multi tasking skills during the peak periods in…
    • Master Your Craft: Ongoing food and beverage training from industry leaders.
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    • No previous experience is required, with full training provided on the job.
    • Welcoming guests and delivering friendly, efficient service.
    • From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player.
    • Minimum 2 year hospitality, café, restaurant, or customer service experience.
    • This role is ideal for someone who understands that hospitality begins the moment…
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    • You will be responsible for providing personalised guest experiences, walking our customers through the menu and making wholesome bowls from scratch.
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    • Work benefit including penalty rates, staff discounts, free staff meal, and free sushi every day after work!
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…

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PART TIME-Restaurant Crew (GYG Auburn)
Guzman y Gomez
·
3.2
Shop 24A, 100 Parramatta Road, Auburn NSW 2144
Part-time
Apply now

Job details

Pay information not provided
Part-time
Shop 24A, 100 Parramatta Road, Auburn NSW 2144

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

  • Experience in hospitality venues or fast paced environments is great but not essential
  • You’re open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Crew team building activities and competitions
  • Discounted meals
  • Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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Accommodations
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