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Restaurant Supervisor jobs

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    • Supervise daily restaurant operations and ensure smooth service flow.
    • 2-3 years of relevant work experience required for this role.
    • View all JTTW Group Pty Ltd jobs - Sydney jobs - Restaurant Manager jobs in Sydney NSW
    • Salary Search: Restaurant Supervisor salaries in Sydney NSW
    • Previous restaurant shift management or supervisor experience desirable;
    • The job role will focus on maintaining and developing our high level of customer…
    • We are looking for a Full-Time Supervisor, whose role is to report to and assist the restaurant manager and head chef on all aspects of running our restaurant…
    • Proven experience in food and beverage.
    • Strong leadership skills with the ability to recruit, train, and motivate a team.
  • View similar jobs with this employer
    • Minimum 1 year experience as a supervisor in a busy, premium dining restaurant.
    • You will also receive on the job training within each department and further…
    • This is a hands on role and your role will include serving dining clientele with order taking, running meals, clearing.
    • Working with and managing a team.
    • Previous experience as a supervisor, team leader, or senior waitstaff in a restaurant or similar environment.
    • The Restaurant Supervisor role at Bondi Pizza is a…
    • Proven experience in bar and restaurant operations.
    • Casual Bar Supervisor positions (20 - 25 hours/week), leading to full-time.
    • Job Types: Full-time, Casual.
    • Experience leading a restaurant, café or hospitality venue.
    • Leading daily restaurant operations across front and back of house.
    • Benefits of working with Aruma!
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    • Leadership experience in the hospitality or quick service restaurant environment preferred.
    • Fully paid barista & shift supervisor training provided – no prior…
    • Supporting the day-to-day operations of a busy, premium restaurant.
    • This is a hands-on leadership role where you'll lead by example, support the day-to-day…
    • Support the leadership team in leading the front-of-house through the launch and ongoing operations of San Telmo Brisbane.
    • Operational Oversight: Support daily restaurant operations to ensure smooth service and adherence to brand standards.
    • Friendly, professional, and guest-focused.
    • Min 2 years hospitality experience in a restaurant (table service, high volume).
    • You will be working as a section waiter or a supervisor making sure our guests…
    • Ensure that the restaurant is clean and presentable at all times.
    • Manage day-to-day operations of the restaurant.
    • Hire, train, and supervise staff members.

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Job Post Details

Restaurant Supervisor - job post

JTTW Group Pty Ltd
Sydney NSW 2000
$58,722.90 - $88,163.11 a year - Student Job, Permanent, Full-time, Casual, Fixed term

Job details

Pay

  • $58,722.90 - $88,163.11 a year

Job type

  • Fixed term
  • Student Job
  • Casual

Shift and schedule

  • Weekend availability
  • Shift work

Location

Sydney NSW 2000

Full job description

Kobe Wagyu is hiring a Full- time Restaurant Supervisor role in Sydney, NSW. Apply now to be part of our team.

Requirements for this role:

  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Expected salary: $68,000 - $85,000 per year

Restaurant Supervisor – Full-Time

We are looking for an experienced and motivated Restaurant Supervisor to join our team on a full-time basis. The ideal candidate will have strong leadership skills, excellent customer service, and a passion for hospitality.

  • Responsibilities:
  • Supervise daily restaurant operations and ensure smooth service flow
  • Lead, train, and support front-of-house staff to deliver excellent customer experiences
  • Monitor service standards and resolve any customer issues promptly and professionally
  • Assist with staff scheduling, shift management, and performance evaluation
  • Ensure compliance with health, safety, and hygiene regulations
  • Coordinate with the management team to meet operational and financial goals
  • Requirements:
  • Minimum 2 years of supervisory or relevant hospitality experience
  • Strong leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment with a hands-on approach
  • Excellent customer service and team management skills
  • Flexible availability and willingness to work according to rostered shifts, including weekends and evenings

If you are passionate about hospitality and ready to take on a leadership role, we’d love to hear from you. Apply now and join our team!

Pay: $58,722.90 – $88,163.11 per year

Work Location: In person

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