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Restaurant Supervisor jobs in Mascot NSW

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    • Minimum 2 years’ experience in a restaurant leadership or supervisory role.
    • As Restaurant Supervisor, you will play a key role in leading daily operations and…
  • View similar jobs with this employer
    • As a Supervisor, you’ll be the driving force behind every shift.
    • Delicious Perks – 50% off all meals + a free meal during your 5-hour shift because you deserve…
    • Previous restaurant supervisor or senior FOH experience.
    • You’ll play a key role in leading front-of-house operations, supporting staff during service, and…
    • Previous experience in a supervisory or team leader role within a restaurant.
    • A positive, hands-on leadership style that motivates and supports team members.
    • Applicants must have prior kitchen experience.
    • Oversee daily operations across front and back of house.
    • Lead and support team during service to ensure smooth…
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    • As a Shift Supervisor, you are responsible for leading the team during your shift and ensuring smooth day-to-day restaurant operations.
    • Candidates will be placed at one primary venue, based on preference, experience, and operational availability.
    • $61,000–$74,000 per year (based on experience).
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    • Leading and supervising shifts to ensure smooth and safe operations.
    • Ensuring compliance with safety and operational standards.
    • Must be able to work a flexible roster and should be able to work weekends.
    • As a Supervisor, you’ll be the driving force behind every shift.
    • Delicious Perks – 50% off all meals + a free meal during your 5-hour shift because you deserve…
  • View similar jobs with this employer
    • As a Shift Supervisor, you are responsible for leading the team during your shift and ensuring smooth day-to-day restaurant operations.
  • View similar jobs with this employer
    • Maintain restaurant/ kitchen presentation and cleanliness.
    • This role will be pivotal in ensuring effective and efficient operations within the restaurant.
    • Subsidised meals and complimentary drinks in our Co-worker restaurant.
    • $30.75 base hourly pay rate + penalty rates (including on weekends, public holidays, and…
  • View similar jobs with this employer
    • As a Shift Supervisor, you are responsible for leading the team during your shift and ensuring smooth day-to-day restaurant operations.
    • Be the connecter and facilitator of collective power and supervise the restaurant service period, tending to the guests and exceeding their expectations.

Job Post Details

Restaurant Supervisor - job post

Hurricane's Grill
Brighton-Le-Sands NSW
$65,000 - $70,000 a year - Full-time

Job details

Pay

  • $65,000 - $70,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekend availability
  • Rotating roster
  • Shift work

Location

Brighton-Le-Sands NSW

Benefits

Pulled from the full job description

  • Employee discount

Full job description

Restaurant Supervisor – Hurricane’s Grill (Brighton Le Sands)

Hurricane’s Grill Restaurants deliver a premium dining experience, renowned for our world-famous ribs, premium steaks, and outstanding customer service. With iconic locations across Sydney including Circular Quay, Castle Hill, Pyrmont, Bankstown, and Botany Bay, we are committed to creating a vibrant, energetic atmosphere where exceptional food meets exceptional hospitality.

We are currently seeking an experienced and motivated Restaurant Supervisor to join our team at Hurricane’s Grill, Brighton Le Sands. This is an exciting opportunity for a hospitality professional with a positive “can-do” attitude, strong leadership capability, and a genuine passion for delivering memorable guest experiences.

Key Responsibilities

As Restaurant Supervisor, you will play a key role in leading daily operations and supporting the team to deliver high service standards. Your responsibilities will include:

  • Leading, mentoring, and developing a team of 15–40 staff members
  • Ensuring consistently high levels of customer service and guest satisfaction
  • Supporting training and onboarding of new team members
  • Demonstrating strong food and beverage knowledge to enhance guest experience
  • Maintaining smooth operations in a fast-paced, high-pressure environment
  • Ensuring compliance with workplace health and safety standards
  • Handling basic administrative and communication tasks effectively
  • Contributing to a positive, team-focused workplace culture

About You

To be successful in this role, you will bring:

  • Minimum 2 years’ experience in a restaurant leadership or supervisory role
  • Strong leadership skills with the ability to motivate and support teams
  • Excellent customer service and interpersonal skills
  • Good knowledge of food and wine
  • Strong communication and organisational skills
  • Ability to perform well under pressure in a fast-paced environment
  • A genuine passion for hospitality
  • Valid RSA certification

Requirements

  • Full-time position
  • Availability to work a rotating 7-day roster, including evenings and weekends
  • Must be an Australian citizen, permanent resident, or hold a valid visa permitting full-time work

What We Offer

  • Comprehensive training and development opportunities
  • Clear pathways for career progression
  • A dynamic, energetic, and supportive workplace culture
  • Staff discounts on Hurricane’s Grill food and beverages

Please note: Only shortlisted candidates will be contacted for an interview.

Pay: $65,000.00 – $70,000.00 per year

Benefits:

  • Employee discount

Work Location: In person

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