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Restaurant Supervisor jobs in Riverstone NSW

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    • Minimum 2–3 years’ experience in a supervisory role within a large volume restaurant.
    • Weekend Restaurant Supervisor – BRELL HOUSE (St Marys Diggers & Band Club)…
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    • As a Shift Supervisor, you are responsible for leading the team during your shift and ensuring smooth day-to-day restaurant operations.
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    • Supervising the restaurant floor and supporting the team throughout service.
    • ✔ Previous experience in hospitality or customer service (restaurant experience…
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    • Run the restaurant brilliantly with creativity, leadership, and a flair for problem-solving.
    • Applicants must have the right to work in Australia/New Zealand and…
    • Applicants must have the right to work in Australia/New Zealand and be 18+ to manage/supervise a restaurant.
    • Your team looks to you for leadership, motivation,…
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    • FOOD & BEVERAGE SUPERVISOR – FULL TIME – RICHMOND.
    • Full-time Food & Beverage Supervisor position at RAAF Base Richmond.
    • You will help drive team performance, champion exceptional guest experiences, and support the management of labour, inventory and store finances - all while…
    • Supervise daily restaurant operations and ensure smooth service flow.
    • The ideal candidate will have strong leadership skills, excellent customer service, and a…
    • Back of the house management experience is also essential, as you’ll hire qualified Cooks, kitchen hands and waitressing staff, set work schedules, ensure…
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    • Monitor and control restaurant inventory, costs and budgets.
    • Support the overall strategic direction of the restaurant and contribute to its growth.
  • La Bello Pizzeria Location: Faulconbridge We are a family owned and operated restaurant since 2013 looking for a reliable, trustworthy, responsible person…
    • Identifying opportunities to improve and expand the services and facilities offered by the restaurant.
    • In this full-time role, you will be responsible for…
    • Supervising operation of the restaurant to maximize profitability and minimise operational costs and legal liabilities;
    • Training and motivating staff and etc.;
    • Reporting directly to the Director of Food & Beverage, this position oversees all aspects of restaurant service, team leadership, and event delivery.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Sound understanding of restaurant operations, budgeting, and cost control.

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Job Post Details

Weekend Restaurant Supervisor - job post

St Marys Diggers & Band Club
St Marys NSW
$31.30 - $54.78 an hour - Part-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $31.30 - $54.78 an hour

Job type

  • Part-time

Shift and schedule

  • Weekend availability
  • Shift work

Location

St Marys NSW

Full job description

Weekend Restaurant Supervisor – BRELL HOUSE (St Marys Diggers & Band Club)

Part-Time Weekend | High-Volume Venue | Career Growth Opportunity

Brell House is a brand-new hospitality precinct redefining the local dining experience in Western Sydney.

This flagship venue features a 650-seat indoor/outdoor restaurant, complete with a children’s playground and dedicated teenage retreat areas, creating a vibrant, family-friendly destination.

Delivered in partnership with Great Eats Pty Ltd (operators behind Bondi Icebergs), this is a rare opportunity to join a high-performing team at launch phase and contribute to building something exceptional.

About the Role

We are seeking an experienced 2IC and motivated Restaurant Supervisor to support the day-to-day front-of-house operations in a fast-paced, high-volume environment.

This is a hands-on leadership role, responsible for driving service standards, supporting team performance, and ensuring an outstanding guest experience on every shift.

Key Responsibilities

Working closely with the Restaurant Manager:

  • Supervise daily FOH operations to ensure smooth and efficient service
  • Lead, motivate, and support staff during service periods
  • Maintain high standards across service, presentation, and venue atmosphere
  • Manage customer enquiries and resolve issues with professionalism
  • Support staff training and onboarding
  • Assist with rostering execution and labour efficiency on shift
  • Ensure compliance with food safety, RSA, and WHS requirements

About You

  • Minimum 2–3 years’ experience in a supervisory role within a large volume restaurant
  • Proven ability to lead teams in a high-volume environment
  • Strong customer service focus with excellent communication skills
  • Ability to remain composed under pressure and problem-solve in real time
  • Sound understanding of hospitality operations and compliance
  • Current RSA (essential)
  • Food Safety Supervisor Certificate (desirable)

What We Offer

  • Opportunity to be part of an exciting venue
  • Work with an established and reputable hospitality group
  • Career development and progression opportunities
  • Dynamic, team-focused work environment
  • Competitive remuneration based on experience

Working Hours

Weekends a must with some weekday shifts when necessary.

Apply Now

If you are a driven hospitality professional looking to take the next step in your career and thrive in a high-energy environment, we want to hear from you.

Pay: $31.30 – $54.78 per hour

Experience:

  • Restaurant: 3 years (Required)

Licence/Certification:

  • RSA (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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