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Restaurant Supervisor jobs in Riverstone NSW

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    • Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on…
    • Managing daily restaurant operations and service.
    • Takes pride in restaurant presentation and operational standards.
    • Managing opening and closing procedures.
    • View all Lone Star Rib House & Brews jobs - Marsden Park jobs - Restaurant Manager jobs in Marsden Park NSW
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    • As a Shift Supervisor, you are responsible for leading the team during your shift and ensuring smooth day-to-day restaurant operations.
    • At least 3 years managing a hospitality venue — restaurant experience strongly preferred.
    • Reporting directly to the owner, you'll run the venue day to day and…
    • Wants a pathway into restaurant management.
    • As a Shift Leader, you'll be the person setting the tone, driving the energy and bringing our Guest experience to…
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    • * Has previous restaurant management experience.
    • * Overseeing day-to-day restaurant operations.
    • * Maintaining high standards of food, service and…
    • Previous experience in a takeaway, café, restaurant or similar environment.
    • Manage opening/closing procedures, stock levels and basic ordering.
    • As Restaurant Supervisor, you’ll play a key role in the day-to-day operation of Tilda, supporting Managers, and delivering exceptional service and guest…
    • On-the-job training to develop your leadership skills.
    • Competitive pay and penalty rates.
    • Amazing staff discounts through our benefits platform, Jackpot.
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    • As a Shift Supervisor you will be responsible for the successful leadership of a team to deliver overall brand standards and results.
    • You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L.
    • Minimum 2–3 years’ experience in a supervisory role within a large volume restaurant.
    • Weekend Restaurant Supervisor – BRELL HOUSE (St Marys Diggers & Band Club)…
    • Be the connecter and facilitator of collective power and supervise the restaurant service period, tending to the guests and exceeding their expectations.
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    • As a Restaurant Supervisor, you’ll be the driving force behind every shift.
    • Delicious Perks – 50% off all meals + a free meal during your 5-hour shift because…
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    • Flavour Quality Control: Ensure every wing that leaves the kitchen is crispy, juicy, and packed with legendary flavour.
Restaurant Manager - Marsden Park (New Restaurant Opening!)
Guzman y Gomez
·
3.2
877 Richmond Road, Marsden Park NSW 2765
$90,000 a year
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$90,000 a year

Job type

Full-time

Benefits

Pulled from the full job description
Employee assistance program
Training program

Full job description

Job Description


At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. We're growing fast, and that growth brings genuine opportunities across our network, right now at our Marsden Park restaurant.

As the Restaurant Manager at GYG, you will lead the charge in overseeing daily operations. You will empower the team through coaching and training, while managing your restaurant's P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on the line when it counts, delivering our food at the highest quality in the shortest possible time.

What's in it for me?

So much! Check out some of the benefits below:

  • Competitive salary + bonus structure
  • Flexible rosters and employment stability – talk to us about what work life balance means to you
  • Opportunities for advancing your leadership abilities – level up to Area Management and beyond
  • A comprehensive training program and support to set you up for success
  • Heavily discounted GYG meals
  • Free and comfortable GYG uniforms and exclusive merch
  • Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
  • Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
  • We've got your back with Sonder – a comprehensive employee assistance program, here to support you and your family
  • The chance to join our Hola Central team or become a Franchisee!

We appreciate diverse experience, but specifically we are looking for candidates that have:

  • Demonstrated leadership experience in a fast-paced, high-energy setting, ideally leading teams of 10 or more
  • Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
  • Experience with rostering, inventory management and reviewing budgets
  • Previous success in meeting KPI's
  • Proven track record of delivering outstanding customer service
  • Exceptional interpersonal and communication skills

Click the "I'm Interested" button to express your interest in joining our team!

We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.

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