Restaurant Supervisor jobs in Riverstone NSW

Restaurant Supervisor – BRELL HOUSE (St Marys Diggers & Band Club)

Part-Time | High-Volume Venue | Career Growth Opportunity

Brell House is a brand-new hospitality precinct redefining the local dining experience in Western Sydney.

This flagship venue features a 650-seat indoor/outdoor restaurant, complete with a children’s playground and dedicated teenage retreat areas, creating a vibrant, family-friendly destination.

Delivered in partnership with Great Eats Pty Ltd (operators behind Bondi Icebergs), this is a rare opportunity to join a high-performing team at launch phase and contribute to building something exceptional.

About the Role

We are seeking an experienced 2IC and motivated Restaurant Supervisor to support the day-to-day front-of-house operations in a fast-paced, high-volume environment.

This is a hands-on leadership role, responsible for driving service standards, supporting team performance, and ensuring an outstanding guest experience on every shift.

Key Responsibilities

Working closely with the Restaurant Manager:

• Supervise daily FOH operations to ensure smooth and efficient service
• Lead, motivate, and support staff during service periods
• Maintain high standards across service, presentation, and venue atmosphere
• Manage customer enquiries and resolve issues with professionalism
• Support staff training and onboarding
• Assist with rostering execution and labour efficiency on shift
• Ensure compliance with food safety, RSA, and WHS requirements

About You

• Minimum 2–3 years’ experience in a supervisory role within a large volume restaurant
• Proven ability to lead teams in a high-volume environment
• Strong customer service focus with excellent communication skills
• Ability to remain composed under pressure and problem-solve in real time
• Sound understanding of hospitality operations and compliance
• Current RSA (essential)
• Food Safety Supervisor Certificate (desirable)

What We Offer

• Opportunity to be part of an exciting venue
• Work with an established and reputable hospitality group
• Career development and progression opportunities
• Dynamic, team-focused work environment
• Competitive remuneration based on experience

Working Hours

Weekends a must with some weekday shifts when necessary.

Apply Now

If you are a driven hospitality professional looking to take the next step in your career and thrive in a high-energy environment, we want to hear from you.

Pay: $31.30 – $54.78 per hour

Experience:

• Restaurant: 3 years (Required)

Licence/Certification:

• RSA (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person