Restaurant Surry jobs in Hills District NSW
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- SolotelSydney NSW 2000
- 2+ years experience working as a Section Waiter within a Michelin, fine dining or premium dining restaurant.
- 50% discounts on Food & Beverage across Solotel's…
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- SRG HospitalityMcmahons Point NSW 2060
- Sails Lavender Bay, McMahons Point is located on the water overlooking the harbour with stunning views of the city and the harbour bridge.
- ApplejackSydney Olympic Park NSW 2127
- Contribute to maintaining service standards and supporting overall restaurant operations.
- A minimum of two years’ relevant experience in a comparable restaurant…
- 24 YorkSydney NSW 2000
- Weekly Payroll | 25% Food & Beverage Discount.
- Flexible Rostering | Group-Wide Mobility.
- Impeccable presentation and communication skills.
Section Waiters
Often replies in 1 dayJojiSydney NSW 2000- Provide exceptional service with confidence, poise, and attention to detail, setting a standard for the rest of the team.
- Rockpool Bar & GrillSydney NSW 2000
- Health insurance
- Weekly Payroll | 25% Food & Beverage Discount.
- Enjoy real career pathways with training, mentoring, and development opportunities.
- OportoSurry Hills NSW 2010
- You will maintain a well presented, clean and safe restaurant whilst utilising your strong time management and multi-tasking skills during the peak periods in…
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- IBIS STYLESSydney NSW
- Gaining hands-on experience in day-to-day hotel operations while delivering exceptional, memorable service to our guests.
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- A.P BakerySurry Hills NSW 2010
- Experienced in a busy café, bakery, restaurant or hospitality environment.
- You’ll support the Store Manager, lead shifts from the floor and help make sure every…
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- 134Cremorne NSW 2090
- Previous restaurant or hospitality experience preferred.
- We are looking for team members who are passionate about food, wine, and creating memorable guest…
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- OportoSurry Hills NSW 2010
- As a Shift Supervisor you will be responsible for the successful leadership of a team to deliver overall brand standards and results.
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Front of House Staff
Multiple openingsThe Bentley GroupSydney NSW 2000- Employee discount
- Restaurant industry: 2 years (Preferred).
- editionSurry Hills NSW
- 1+ years experience in a similar role within a high-volume restaurant.
- Strong communication and organisational skills.
- Availability to work a rotating roster.
- Guzman y GomezSurry Hills NSW 2010
- You'll be the go-to guru for guest feedback, solving problems with a smile, spotting trends, and working closely with our restaurants, Franchisees, and internal…
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- Guzman y GomezSurry Hills NSW 2010
- You'll be the go-to guru for guest feedback, solving problems with a smile, spotting trends, and working closely with our restaurants, Franchisees, and internal…
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- LUCAS RestaurantsSydney NSW
- We are looking for experienced Bartenders well-versed in classic cocktails, spirits and wine knowledge.
- Full availability and able to work 38 hrs is a must.
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Section Waiter
Job details
$65,000 - $80,000 a year
Full-time
Sydney NSW 2000
Full job description
- 50% discounts on Food & Beverage across Solotel's diverse portfolio
- Great tips, plenty of hours up for grabs!
- Bring your passion for fine dining to some of Sydney's best restaurants
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 12 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.
Our restaurants (co-owned by Matt Moran and the Solomon family – managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family – there’s a Solotel restaurant for every occasion.
Our guests celebrate life’s special moments at Aria, savour premium produce at Chophouse, unwind with garden views at Chiswick, and immerse themselves in the ocean breeze at NBF.
What are we looking for?
We're seeking experienced Section Waiters with a strong track record in premium & fine dining to elevate guest experiences and ensure service excellence across our high-end restaurant portfolio.
Ideal candidates will have:
- 2+ years experience working as a Section Waiter within a Michelin, fine dining or premium dining restaurant
- A passion for guest experience and creating memorable moments for our guests
- Thorough understanding of Restaurant Sequence of Service and daily operations
- WSET 2 desired but not essential
$65,000 - $80,000 + super - negotiable depending on experience.
What next?
If you’d like to hear more about opportunities in our venues and see if a management role at Solotel is right for you, hit apply now.
Why choose us?
As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.
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