Restaurant Wait Staff jobs

Prerequisite:

At Brother of Mine, we require our wait staff to possess an inherently positive and outgoing demeanour, demonstrating professionalism while serving as ambassadors of our company culture, brand, and values. Flexibility in working hours, including evenings and weekends, is a prerequisite.

Job Purpose:

The primary role of a server is to provide friendly, prompt, and personable service experiences to all customers and friends of Brother of Mine. This service should be delivered with an emphasis on specialty food, coffee, and brand education. Your mission is to create a positive experience for our customers, ensuring their visit to our café is enjoyable and encouraging their return.

Key Result Areas:

A Lasting Impression: As the primary point of contact with our customers, you represent our business. Your commitment to achieving our mission of ensuring customers leave happier than when they entered is crucial. This involves creating a positive atmosphere, greeting every customer during their visit, and developing a personal rapport with regular customers.

Professional Service: Your focus should be on delivering exceptional customer service, intending to exceed our guests’ expectations. This requires a willingness to learn new skills and techniques, seeking feedback regularly, and tailoring your approach to suit the uniqueness of our guests. Maintaining an organized, clean, and well-stocked section is also essential.

Positive Attitude: It’s important to maintain a positive and energetic attitude, providing support to your teammates and contributing to the success of the business.

Great Knowledge: We’re passionate about the specialty food and drinks we offer. Hence, you’re expected to confidently describe any item on our menu and relay daily specials when requested. Additionally, being able to tell our business’s story to customers in an inspiring and ambassadorial way is important.

Effective Communication: In a large, progressive team like ours, effective communication is paramount. Sharing knowledge, giving clear information, and attending regular meetings are expected, along with keeping up-to-date with internal communication tools such as Slack.

Key Performance Indicators:

Positive Feedback: Positive interactions with customers and colleagues can open opportunities and enhance your performance.

Attentive Service: Efficiently managing your section and attending to your guests’ needs demonstrates your competence in service delivery.

Product & Company Knowledge: The depth of your knowledge about our products and company allows you to work autonomously and becomes a resource for training employees.

Showing Initiative: Prioritizing tasks, identifying potential problems, and proactively addressing them exemplifies initiative and enhances your ability to focus more on customers.

Pay Scale:

Different levels of pay are associated with the roles of Junior, Introduction, Food Runner, Wait Staff, Shift Supervisor, Team Leader and Restaurant Manager, each requiring a different level of experience and expertise.