Restaurant jobs in Bacchus Marsh VIC
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- VA RecruitmentBacchus Marsh VIC 3340
- Monitor food quality throughout preparation and cooking to ensure dishes meet the restaurant’s required standards.
- 3 years of recent experience in a cook role.
- NandosManor Lakes VIC
- Free Nando’s: meals when you work + discounts for friends and family.
- Applicants must have the right to work in Australia/New Zealand and be 16+ (per our…
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- OportoWyndham Vale VIC 3024
- You will maintain a well presented, clean and safe restaurant whilst utilising your strong time management and multi-tasking skills during the peak periods in…
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- OportoWyndham Vale VIC 3024
- You will maintain a well presented, clean and safe restaurant whilst utilising your strong time management and multi-tasking skills during the peak periods in…
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- NOMAD BrisbaneVictoria
- Employee discount
- Work Type: Full Time Work.
- Competitive remuneration and gratuities paid weekly.
- Ongoing training, mentorship and professional development to support your long-…
Head Chef / Kitchen Manager | Event Catering | $100K + KPI Bonus | Sunshine Coast QLD
Urgently hiringNewGood 2 Eat CateringAustraliaOften responds in 1 day1 hire made in past 30 days- Full-time | $100,000 + super + KPI bonus | Onsite accommodation may be available*.
- One day you may be leading a wedding kitchen, another overseeing production…
- Rick's Cafe & BarTarneit VIC
- Previous café/restaurant kitchen experience* Strong knowledge of breakfast, lunch & café-style dishes Ability to work efficiently in a busy kitchen Good food…
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- COMO Hotels & ResortsVictoria
- Health insurance
- Annual leave
- Minimum 4 years' experience as a Head Chef or Chef de Cuisine within a high-quality restaurant, beach club, luxury resort, or hotel environment.
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Cook
Job details
$75,000 - $85,000 a year
Full-time
Bacchus Marsh VIC 3340
Full job description
Majestic Chinese Restaurant is looking for a skilled Cook to join their team.
Job Duties and Responsibilities:
- Prepare ingredients and assist with the preparation of dishes in accordance with established recipes and menu requirements.
- Prepare and cook a variety of Chinese dishes in accordance with the restaurant’s menu and quality standards.
- Ensure all meals are prepared, cooked, and presented consistently with high standards of quality and taste.
- Monitor food quality throughout preparation and cooking to ensure dishes meet the restaurant’s required standards.
- Organise daily food preparation and ensure ingredients are ready for efficient kitchen operations.
- Monitor food supplies and inform the Chef or senior kitchen staff when additional ingredients or supplies are required.
- Store, handle, and rotate food ingredients in accordance with food safety and hygiene requirements.
- Follow instructions from the Chef and senior kitchen staff regarding food preparation, cooking methods, portion sizes, and presentation standards.
- Follow all food safety, hygiene, and workplace health and safety procedures while performing kitchen duties.
- Coordinate with kitchen and front-of-house staff to ensure the timely preparation and service of meals.
- Ensure the proper storage and preservation of food items while maintaining food quality through effective stock rotation and portion control.
Requirements for the Role:
- Certificate III level qualification or equivalent in the relevant field.
- 3 years of recent experience in a cook role.
- Good planning and organisation skills
- Good arithmetic skills
- Ability to work in a team co-operatively
- Keen sense of taste and smell
- Ability to remain calm in hectic circumstances
Pay: $75,000.00 – $85,000.00 per year
Work Location: In person
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