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Restaurant jobs in Carrum Downs VIC

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    • On the job training, no experience necessary if you're willing to learn.
    • Opportunity to develop new skills and grow within the hospitality industry.
    • Keeping the restaurant clean, organised and running smoothly.
    • Serving customers and delivering a great experience every time.
  • View similar jobs with this employer
    • Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
    • Provide exceptional customer service to all customers.
    • Prepare and serve food and beverages according to company standards.
    • Work effectively as part of a team.
    • Assist with stock receiving and organizing supplies.
    • Help with marinating meats, cutting ingredients, and daily food prep.
    • The willingness to innovate and push the boundaries of what is possible to create an amazing customer experience and family culture.
  • View similar jobs with this employer
    • Free Nando’s: meals when you work + discounts for friends and family.
    • Applicants must have the right to work in Australia/New Zealand and be 16+ (per our…
    • Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
    • Preparing all menu items in a safe and efficient manner.
    • Ensuring that all utensils and equipment are clean and sanitised before.
    • Instead of late-night finishes and high-pressure venues, enjoy meaningful shifts where relationships matter and every interaction makes a difference.
    • Set the vibe high from the moment guests walk through the door and deliver unforgettable experiences.
    • Promoting our loyalty program to our customers.
    • 4-5 days a week (24-36 hours a week) Korean BBQ Restaurant (BBQ-K PLUS).
    • Prefer someone who is currently studying hospitality or commercial cookery!!
    • Step Up & Lead – Take on extra responsibility and develop leadership skills.
    • Perks on Perks – Enjoy a free burger on shift and exclusive team discounts.
    • Beautiful Berwick location close to public transport.
    • Minimum 1-2 latte arts with good in milk.
    • Available 3-4 days per week, approx.

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Job Post Details

Dishwasher and kitchen hand - job post

Dosa Hut Indian Restaurant
4.5 out of 5 stars
Cranbourne VIC
$1,000 - $1,100 a week - Full-time, Casual

Job details

Pay

  • $1,000 - $1,100 a week

Job type

  • Casual
  • Full-time

Location

Cranbourne VIC

Benefits

Pulled from the full job description

  • On-the-job training
  • Free drinks
  • Free food
  • Employee discount

Full job description

We are looking for a reliable and hardworking Kitchen Hand / Dishwasher to join our restaurant team.

What we offer:

  • Friendly and supportive work environment
  • On the job training, no experience necessary if you're willing to learn
  • Opportunity to develop new skills and grow within the hospitality industry
  • Career progression for motivated team members

If you're enthusiastic, have a positive attitude, and are eager to build your future in the restaurant industry, we'd love to hear from you!

Please contact us with your resume or a brief introduction to apply.

Pay: $1,000.00 – $1,100.00 per week

Benefits:

  • Employee discount
  • Free drinks
  • Free food

Work Location: In person

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