Restaurant jobs in Coogee NSW
- Madame and YvesClovelly NSW 2031
- Life balance built in: morning/day shifts (no nights, no starts before 6:30am).
- Two days off in a row + usually only one weekend day on roster.
- Bondi's Brown SugarBondi NSW 2026
- Brown Sugar, Bondi’s iconic 48-seater bistro of 30 years, is seeking an experienced Waiter with 5+ years of expertise and exceptional food and beverage…
- View all Bondi's Brown Sugar jobs - Bondi jobs - Server jobs in Bondi NSW
- Salary Search: Section Waiter salaries in Bondi NSW
- Bondi's Brown SugarBondi NSW 2026
- Brown Sugar, Bondi’s iconic 48-seater bistro of 30 years, is seeking an experienced Waiter with 5+ years of expertise and exceptional food and beverage…
- View all Bondi's Brown Sugar jobs - Bondi jobs - Server jobs in Bondi NSW
- Salary Search: Section Waiter salaries in Bondi NSW
View similar jobs with this employerP`Nut Asian KitchenRandwick NSW 2031- All hourly rates paid are under the restaurant industry award and can be confirmed depending on age and classification employed ( Level 2 Part time 20 year old…
- HenriettaBondi Beach NSW 2026
- This is a casual position focused on managing our takeaway window and delivery operations.
- You will be the face of Henrietta for our takeaway guests and ensure…
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Wait Staff
Multiple openingsThe Boatshed La PerouseLa Perouse NSW- Free drinks
- Free food
- Employee discount
- The successful candidate must be willing to work a flexible schedule, including days, evenings, weekends and public holidays.
- EVT GroupSydney NSW 2000
- A Front of House/Food & Beverage Attendant is under the direction of Theatre Management and Supervisors, this role will perform such duties and functions as are…
- UncutBondi NSW 2026
- Looking for all-rounder staff that have ambitions to progress across multiple facets within hospitality.
- Flexible hours for casual, part time and full time.
- View all Uncut jobs - Bondi jobs
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- Ribs & BurgersZetland NSW 2017
- Hands on experience in a similar role at a fast-paced restaurant would be advantageous.
- Rewarding and long-lasting career & development opportunities for those…
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- InterContinental Sydney Double Bay by IHGDouble Bay NSW 2028
- Previous experience in hospitality, hotels, restaurants or customer service is highly regarded, but we also welcome enthusiastic candidates who are looking to…
View similar jobs with this employerMad MexEastgardens NSW 2036- Delicious Perks – 50% off all meals + a free meal during your 5-hour shift because you deserve to enjoy the bold flavours you help deliver.
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- Toast cafe surry hillsSurry Hills NSW 2010
- 2-3 years of relevant work experience required for this role.
- - 20-25 hrs approx. per week *to start with..
- Previous cafe/hospo experience required.
- Darlo DeliDarlinghurst NSW 2010
- Customer service and taking orders.
- Working as part of a friendly team.
- Keeping up with morning and lunch rushes.
- Barista experience is a bonus.
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View similar jobs with this employerEVT GroupMascot NSW 2020- 1+ year of experience as a F&B attendant or waitstaff ideally in hotels, restaurants & events.
- From greeting and serving guests to keeping the space polished…
View similar jobs with this employerGrill'dBondi Junction NSW 2022- Step Up & Lead – Take on extra responsibility and develop leadership skills.
- Perks on Perks – Enjoy a free burger on shift and exclusive team discounts.
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- Airport Retail Group AustraliaSydney Domestic Airport NSW 2020
- Previous experience in hospitality, café, or restaurant service (preferred but not essential).
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Front of House All-Rounder | Clovelly Patisserie
Front of House All-Rounder | Clovelly Patisserie
Job details
Pay
Job type
Shift and schedule
Benefits
Full job description
Love great coffee, beautiful pastries and genuinely good hospitality?
We’re looking for a warm, capable Front of House All-Rounder to join the team at Madame & Yves, our award-winning patisserie and boulangerie just a short stroll from Clovelly Beach.
Why You’ll Love Working With Us:
- Life balance built in: morning/day shifts (no nights, no starts before 6:30am)
- Two days off in a row + usually only one weekend day on roster
- Inclusive, people-focused team: we genuinely support each other
- Sustainably minded business with all natural everything, always
- Proper training across our products, service and coffee
- Opportunities to learn, take on responsibility and grow into leadership
- Staff discounts on very good pastry, coffee, bread and gelato
- Gorgeous environment: stunning products, lovely locals, beachside vibes
The Role:
Our Front of House team does much more than simply take orders. They are the connection between our shop and the community that surrounds us.
We invest in training our team properly so they can confidently understand our offerings and processes, guide customers to products that will delight them and their guests, and deliver the kind of hospitality we want Madame & Yves to be known for. We create an extensive range of award-winning pastries, cakes, gelato and seasonal products in-house, so there is plenty to learn and a tight-knit team there to support you.
This role will begin casually, but we’re hoping to find someone who wants to stay, grow and become an important part of our shop. For the right person, there is a genuine opportunity to progress into management roles.
You'll be:
- Delivering exceptional customer service across our patisserie, gelato, bakery and coffee sections
- Sharing your knowledge and passion for fine food and specialty coffee
- Processing sales, payments, and pre-orders
- Preparing coffee: barista experience is a bonus, but we can provide further coffee training
- Maintaining beautiful displays and a spotless workspace
- Supporting opening and closing duties and ensuring all hygiene standards are met
- Someone your teammates can rely on during a busy service
What We’re Looking For:
- At least 1 year of hospitality or customer-facing food service experience
- A warm, professional, and reliable team player
- Someone who loves creating memorable customer moments
- Confidence working at pace while still giving customers your attention
- Curiosity about food and a genuine desire to learn more
- Australian work rights that allow you to work the required roster
Most importantly, we’re hoping to meet someone looking for a long-term role rather than a short stop between other plans.If you’d like somewhere to settle in, be proud of your work and the team you’re a part of, and take on more responsibility over time, we’d particularly love to hear from you.
About Us:
At Madame & Yves, we believe the quality of our hospitality is just as important as the quality of the food we create. Our front of house team connects daily with a community we love: people who value quality, care, and kindness. We’re proud to serve the all-natural pastries, cakes, gelato and seasonal products we create by hand on-site, and to make both our customers’ visits - and our team’s shifts - something special.
How to Apply:
Please send us your CV along with a short note telling us a little about yourself and why Madame & Yves sounds like somewhere you’d enjoy working.
Please also include:
- Your current weekly availability
- Your Australian work rights and any restrictions
- How long you expect to be based in Sydney
We’d love to meet you.
Pay: $33.05 – $66.10 per hour
Expected hours: 20.0 – 30.0 per week
Benefits:
- Employee discount
- Employee mentoring program
- Free drinks
- Professional development assistance
Application Question(s):
- What is your current weekly availability and how long do you expect to be based in Sydney?
- What is your residency status or current work visa?
Experience:
- Hospitality: 1 year (Preferred)
Work Authorisation:
- Australia (Required)
Work Location: In person