Skip to main content
Post your resume and find your next job on Indeed!

Restaurant jobs in Cowes VIC

Sort by: -
    • Serve food and beverages to guests in accordance with the restaurant’s service and presentation standards.
    • Previous experience in a restaurant, winery, cellar…
    • Operations accross Phillip Island, San Remo and surrounding locations require chefs of all levels.
    • Restaurant, cafe, and event roles available now.
    • View all Bang jobs - Cowes jobs - Line Cook jobs in Cowes VIC
    • Salary Search: Head chefs, sous chefs, chef de parties, commi chefs salaries in Cowes VIC
    • Effectively perform all duties of F&B services including but not limited restaurant day to day operation, bar, events and meetings.
    • Prepare dining tables for lunch and dinner.
    • Meet and greet customers upon entrance and seat them.
    • Help patrons select dishes by answering questions about food,…
    • Salary: $80,000 per year plus superannuation.
    • Manage and monitor kitchen operations, food preparations, stock levels, ordering stocks, and food costing.
    • Kitchen hand required in a restaurant in rosebud to join our kitchen staff team, you will be required to perform in all aspects of the kitchen cleaning and prep…
    • As a kitchen hand, you will be responsible for the dishwashing area, occasionally basic food preparation and sandwich making.
    • Must be available on weekends.
    • The successful candidate will demonstrate a professional mind-set with previous section waiting experience in either a restaurant or cafe environment.
    • Guests can extend their stay overnight in Alba’s beautifully appointed accommodation, The Sanctuary.
    • Midweek, evening and weekend availability required.
    • Applicants must have the right to work in Australia/New Zealand and be 16+ (per our minimum age policy).
    • You’ll work with all Nando’s ingredients and, if 18+,…
  • View similar jobs with this employer
    • Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
    • Serve food and beverages to restaurant standards.
    • Maintain cleanliness and presentation of the restaurant.
    • Previous experience in a related Front of House or…
    • We are seeking friendly, well-presented and self-motivated individuals with a passion for customer service to deliver memorable experiences across various…
    • Cleaning of all pots and dishes from the kitchen/chefs /restaurant.
    • Responsible for the cleanliness and sanitation of the Kitchens.
    • Reporting to the Chief Steward, you'll play an important role in supporting the smooth operation of our kitchens by maintaining a clean, safe and hygienic work…

People also searched:

cafe
casual
no experience
part time
retail
hospitality
woolworths
coles
waitress
kitchen hand

Job Post Details

Trade Waiter - job post

Phillip Island Winery
Cowes VIC 3922
$70,000 - $80,000 a year - Full-time

Job details

Pay

  • $70,000 - $80,000 a year

Job type

  • Full-time

Location

Cowes VIC 3922

Full job description

Full-time Trade Waiter

Phillip Island Wine Co Pty Ltd is a winery and hospitality business located on Phillip Island (Ventnor), Victoria, offering quality wines, premium dining and memorable visitor experiences.

We are seeking a full-time Trade Waiter to join our team.

The base salary offered is $70,000–$80,000 per annum plus superannuation, commensurate with skills and experience.

Key Duties and Responsibilities

· Welcome guests, assist with reservations and provide menus and beverage lists, explaining available food and drink options where required.

· Provide knowledgeable recommendations on menu items and wines, including suggestions that complement guests’ food selections.

· Take customer orders accurately and communicate them to the kitchen and bar teams to ensure timely service.

· Discuss customers’ dietary requirements and food allergies, answer questions about available options, and accurately communicate any special requirements to the kitchen and other back-of-house staff.

· Serve food and beverages to guests in accordance with the restaurant’s service and presentation standards.

· Prepare and serve beverages, including opening and pouring wine and other drinks, and assist with basic bar and cellar duties as required.

· Prepare, arrange and maintain dining tables before and during service, ensuring tables are appropriately presented for guests.

· Clear used plates, glasses and cutlery promptly and maintain clean and organised dining areas throughout service.

· Monitor tables during service, removing empty bottles and used glasses and replenishing beverages and tableware as required.

· Process customer payments accurately using the point-of-sale system and cash register, and assist with other front-of-house duties as required.

Skills and Experience Requirements

· an Australian Qualifications Framework (AQF) Certificate III in Hospitality (Restaurant Front of House), or equivalent qualification as assessed by a registered training organisation (RTO), and at least 12 months relevant work experience (Note: 12 months relevant work experience is additional to job placements during course of study) or

· at least 18 months’ relevant work experience in Australia on a temporary visa, or

· at least two (2) years relevant experience.

· Previous experience in a restaurant, winery, cellar door or other premium hospitality environment is highly desirable.

· Good knowledge of food and wine, with the ability to confidently explain menu items and recommend wines to complement customers’ selections.

· Strong customer service skills, with a professional and attentive approach to delivering a high-quality dining experience.

Salary: $70,000–$80,000 per annum + superannuation
Employment: Full-time
Location: Ventnor, Victoria

Vacancy Listing Dates: 17 August 2026 to 16 September 2026

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Let Employers Find YouUpload Your Resume