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Restaurant jobs in Cremorne NSW

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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • Minimum 1 year experience as a Section Waiter in a busy restaurant.
    • Set and reset tables to venue standards.
    • Confidently manage your own section during service.
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    • With an outstanding customer service experience whilst serving delicious food that.
    • Taking and serving customer orders from our well developed and established.
    • Flexible rosters and employment stability.
    • Free and comfortable GYG uniforms and exclusive merch.
    • Comprehensive training and support to set you up for success.
  • At Gram Café & Pancakes, we create a sweet balance between life, work and play. With a culture grown around our values of fun, quality and innovation, we keep…
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    • You will maintain a well presented, clean and safe restaurant whilst utilising your strong time management and multi-tasking skills during the peak periods in…
    • Restaurant service : 1 year (Required).
    • Experience in a well established restaurant .
    • Focus on customer experience and have good understanding of hospitality.
    • Create a welcoming and lively atmosphere for guests, ensuring exceptional service and memorable experiences.
    • Collaborate with the kitchen staff, bartenders, and…
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    • Have a strong knowledge of the food and drinks menu, daily specials and dietary requirements guidelines.
    • Identify and ensure that all guests wants and needs are…
    • Previous experience working in a high-volume kitchen or restaurant environment is preferred.
    • We are looking for a dedicated Dishwasher with a strong attention…
    • From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player.
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    • Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
    • The setting of the restaurant.
    • Minimum two years restaurant experience.
    • Having excellent communication skills to liaise with Members and attend to their…
    • * Cleaning tables and setting up for the next group.
    • Availability: Minimum 3 days a week, including 1 day in weekend.
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    • Execute the daily operations of the store.
    • Provide excellent guest service while creating a memorable experience.
    • Maintain a clean and well-presented store.

Job Post Details

Restaurant Crew Members - Casual Contract - job post

Guzman y Gomez
3.2 out of 5 stars
23-25 Burns Bay Road, Lane Cove NSW 2066
Casual

Job details

Job type

  • Casual

Location

23-25 Burns Bay Road, Lane Cove NSW 2066

Full job description

Company Description


We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

  • Experience in hospitality venues or fast paced environments is great but not essential
  • You’re open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Crew team building activities and competitions
  • Discounted meals
  • Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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