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Restaurant jobs in Drummoyne NSW

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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • View all Guzman y Gomez jobs - Lane Cove jobs - Restaurant Staff jobs in Lane Cove NSW
    • Salary Search: Restaurant Crew salaries
    • See popular questions & answers about Guzman y Gomez
  • part time/ fulltime waiters needed. Tuesday to sunday Pay: $26.44 – $41.16 per hour Work Location: In…
    • Previous experience as a section waiter is essential (upscale dining experience preferred for lunch & dinner shifts).
    • Be able to carry 3 plates.
    • Full training will be provided.
    • Both part-time and casual positions are available.
    • Maintain restaurant/kitchen presentation and cleanliness.
    • As a Team Member your role will involve;
    • Food/beverage preparation and presentation.
    • Enticing, wholesome, real food delivered via a state of the art operational system that allows speed of service, value for money and uncompromising food quality…
    • We are a restaurant with focus on cooking with fire and local Australian produce.
    • New Restaurant of the Year in Sydney Morning Herald's Good Food Guide 2025…
    • From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player.
    • Experience working in an Italian restaurant or Italian hospitality venue is highly desirable.
    • Italian restaurant experience is highly valued, particularly for…
  • View similar jobs with this employer
    • Delicious Perks – 50% off all meals + a free meal during your 5-hour shift because you deserve to enjoy the bold flavours you help deliver.
    • Previous experience working in a high-volume kitchen or restaurant environment is preferred.
    • We are looking for a dedicated Dishwasher with a strong attention…
    • We are looking allrounder wait staff with at least 6 months experience in Australia.
    • Will be around 3days with flexibility.
    • Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.
  • View similar jobs with this employer
    • Anything else that helps the restaurant run smoothly and give our customers a great experience.
    • Assisting with daily and weekly cleaning of the production areas…
    • Previous restaurant, bar or hospitality experience preferred.
    • Excellent customer service and communication skills.
    • Availability for evenings and weekends.

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Job Post Details

Restaurant Crew - job post

Guzman y Gomez
3.2 out of 5 stars
23-25 Burns Bay Road, Lane Cove NSW 2066
Part-time

Job details

Job type

  • Part-time

Location

23-25 Burns Bay Road, Lane Cove NSW 2066

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

  • Experience in hospitality venues or fast paced environments is great but not essential
  • You’re open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Crew team building activities and competitions
  • Discounted meals
  • Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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