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    • Anything else that helps the restaurant run smoothly and give our customers a great experience.
    • Assisting with daily and weekly cleaning of the production areas…
    • The renumeration for this roll is paid in-line with the Restaurant Industry Award [MA000119]..
    • Previous restaurant waitstaff experience is essential.
    • Only applicants with previous restaurant experience will be considered.
    • Setting up and clearing tables.
    • Primarily looking for availability on Fri Night, Saturday night, Sunday Lunch and Dinner.
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    • Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
    • You will maintain a well presented, clean and safe restaurant whilst utilising your strong time management and multi tasking skills during the peak periods in…
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    • Flexible rosters and employment stability.
    • Free and comfortable GYG uniforms and exclusive merch.
    • Comprehensive training and support to set you up for success.
    • Our club boasts 11 restaurants, 6 bars and 12 meeting, event and function rooms and adrenalin activities.
    • As the welcoming face of our club, you'll greet and…
    • We are seeking an experienced and motivated Bar and Service Staff to run our Penrith venue.
    • Delivering exceptional customer service to all guests.
    • Experience working in a café and restaurant environment.
    • Previous experience as a Bartender in a busy bar, café, or restaurant.
    • Business Boss Moves: Hit sales targets, manage budgets, and keep costs in check—because a well-run store is a happy store.
    • Looking for a Wait Staff for a busy high speed pizza shop, Shift can start between 4pm to 6:00pm and finish as late as 9:30 to 10pm.
    • Our club boasts 11 restaurants, 6 bars and 12 meeting, event and function rooms and adrenalin activities.
    • Working alongside our Promotions Coordinator, our…
    • Continuously monitor and consistently deliver customer service to a high standard.
    • Ensures a positive experience for all patrons by prioritising and attending…
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…