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    • 2 years experience and RSA are required.
    • Taking Take Away orders by phone, over the counter.
    • Taking and organising bookings and tables.
    • Flexible rosters and employment stability.
    • Free and comfortable GYG uniforms and exclusive merch.
    • Comprehensive training and support to set you up for success.
    • Great level of communication in English.
    • Looking for candidates available to work on weekdays, Saturdays and Sundays.
    • No experience required for this role.
    • Flexible rosters and employment stability.
    • Free and comfortable GYG uniforms and exclusive merch.
    • Comprehensive training and support to set you up for success.
    • You will have opportunities to flex your customer service muscles, pour the perfect beer, shake up a cocktail, serve delicious food, perfect your latte art and…
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    • Great discounts in restaurants both while you’re working, and days off.
    • You will support the restaurant team by assisting with food preparation, customer…
    • All rounder floor staff and Junior staff.
    • Part time / casual with weekend availability.
    • Job Types: Part-time, Casual, Permanent.
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    • You will maintain a well presented, clean and safe restaurant whilst utilising your strong time management and multi-tasking skills during the peak periods in…
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
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    • Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • Front of house* professionals who understand that true hospitality is a craft, and who bring polish, warmth and confidence to every guest interaction.
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    • Cleaning and clearing of tables to ensure a clean café environment.
    • Clear, wash and pack away dishes and kitchen equipment.
    • Apron provided as part of uniform.
    • Grill and Fry Station Staff.
    • Taking customer orders and processing payments.
    • Preparing food according to company standards.
    • Enjoy a comfortable working environment, a young and friendly team, and staff meals provided.
    • Waitstaff (must be able to work until 1:00am).