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Restaurant jobs in Gymea NSW

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    • Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
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    • Delicious Perks – 50% off all meals + a free meal during your 5-hour shift because you deserve to enjoy the bold flavours you help deliver.
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    • Assist with food prep and kitchen cleaning.
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    • Welcoming your customers and seating.
    • Taking orders, recommending food and drinks.
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    • We are looking for a staff member with previous experience working in a sushi shop.
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    • Work in our kitchen performing varied tasks including setup, prep, cooking and cleaning!
    • Flexible hours, lots of cook shifts available at GYG Kogarah!
    • This role is best suited to someone who enjoys working in a busy, fast paced restaurant environment and can stay organised during peak service times.
    • You must give availability to most, if not all Friday & Saturday nights (potential to finish early on some shifts).
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  • This is Haru Fresh Sushi Gymea. We are looking for a person who wants to learn Janpanese cuisine and hot food. This is not the matter you have experienced…
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Job Post Details

Team Member - Miranda - job post

Grill'd
2.7 out of 5 stars
Miranda NSW 2228
Permanent, Part-time

Job details

Job type

  • Part-time
  • Permanent

Shift and schedule

  • Weekend availability
  • Shift work

Location

Miranda NSW 2228

Benefits

Pulled from the full job description

  • Employee discount

Full job description

At Grill’d, we’re more than just burgers - we’re about epic vibes, fresh flavours, and moments that make people smile. With 175+ restaurants nationwide and a team that’s as passionate as they are friendly, we’re on the hunt for energetic, people-loving Team Members to bring the good times to our Miranda restaurant.

Whether you’re flipping patties, chatting with guests, or making our signature chips sparkle with seasoning, you’ll be part of a team that works hard, has fun, and makes a real impact in the community.


Why You’ll Love Being Part of the Grill’d Team

New epic hourly rates, paying above award rates & paying you more than our competitors

Training That Pays Off (Literally): Score a nationally accredited traineeship, with the chance to gain a Cert II or III in Hospitality.

Free RSA: We’ll cover your Responsible Service of Alcohol training so you’re job-ready the moment you hit 18 (and you’ll still complete it if you’re under 18)

Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.

Perks on Perks: Free burger on shift, staff discounts off shift, and rewards when the team hits goals.

Life-Friendly Rosters: Flexible shifts that fit around uni, school, or your social life.

Growth That’s Real: Supportive managers who’ve got your back and help you develop skills you’ll use forever.

Feel-Good Culture: Work for a business that’s big on sustainability, community, and good vibes.

What We’re Looking For

  • No experience? No worries! We’ll train you up.
  • A positive attitude and passion for making peoples day.
  • Team players who bring energy and work well with others.
  • Great communicators who love connecting with customers.
  • Availability for a mix of weekday, weeknight, and weekend shifts.

Next Steps

If this sounds like your kind of gig, hit apply now! Shortlisted candidates will be contacted for an interview.

As part of the process, you’ll complete a quick online assessment – it’s a combo of fun, game-based tasks and a few video questions. It takes about 20 minutes and needs to be done within 48 hours of applying. Once you’re done, you’ll even get a personalised insight report (think of it as a snapshot of your strengths and how you like to work). Shortlisted candidates will be contacted for an interview.

At Grill’d, we embrace and value diversity of culture, sexual orientation and gender identity. We promote a workplace that actively seeks to include and welcome unique contributions of all people.

Eligibility: Applicants must have the right to work in Australia and be 16 years old.


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