Restaurant jobs in Haberfield NSW

About the Role

We're on the hunt for passionate hospitality professionals to join our team in a Casual or Part-Time position (15–25 hours per week).

If you love delivering great service, enjoy working in a fast-paced venue, and want to grow your career in hospitality, we'd love to hear from you. This role offers genuine opportunities for advancement, with clear pathways into Full-Time, Supervisor, and leadership positions for the right person.

About Us

We are a busy, vibrant hospitality venue known for exceptional service, great food, and an energetic team culture. Our guests come for memorable experiences, and our people are at the heart of everything we do.

We believe in developing talent, recognising hard work, and creating opportunities for our team to build long-term careers in hospitality.

What You'll Be Doing

• Managing your own section and providing outstanding guest service.
• Confidently handling sections of up to 20–24 guests.
• Taking orders accurately and processing them through our POS system.
• Delivering food and beverages efficiently and professionally.
• Maintaining a high standard of service during busy trade periods.
• Anticipating guest needs and creating memorable dining experiences.
• Working closely with the kitchen and front-of-house team to ensure smooth service.
• Contributing positively to a fun, supportive, and team-focused workplace.

What We're Looking For

• Previous hospitality experience (minimum 1 year preferred).
• Current RSA certificate (preferred).
• A positive attitude and strong work ethic.
• Excellent communication and customer service skills.
• Ability to stay calm and organised in a fast-paced environment.
• Reliable, energetic, and passionate about hospitality.
• Availability to work evenings, weekends, and public holidays.

Why Join Us?

✅ Competitive pay: $35 per hour + penalty rates

✅ Tips and staff incentives

✅ Generous team discounts

✅ Flexible roster and work-life balance

✅ Ongoing training and development

✅ Supportive management team

✅ Real career progression opportunities into Supervisor and Full-Time roles

Ready to Join the Team?

If you're passionate about hospitality, thrive in a busy environment, and want to be part of a team that values great people and great service, we'd love to hear from you.

Apply now and take the next step in your hospitality career.

• Managing your own section and providing outstanding guest service.
• Confidently handling sections of up to 20–24 guests.
• Taking orders accurately and processing them through our POS system.
• Delivering food and beverages efficiently and professionally.
• Maintaining a high standard of service during busy trade periods.
• Anticipating guest needs and creating memorable dining experiences.
• Working closely with the kitchen and front-of-house team to ensure smooth service.
• Contributing positively to a fun, supportive, and team-focused workplace.

• Previous hospitality experience (minimum 1 year preferred).
• Current RSA certificate (preferred).
• A positive attitude and strong work ethic.
• Excellent communication and customer service skills.
• Ability to stay calm and organised in a fast-paced environment.
• Reliable, energetic, and passionate about hospitality.
• Availability to work evenings, weekends, and public holidays.

Ready to Join the Team?

If you're passionate about hospitality, thrive in a busy environment, and want to be part of a team that values great people and great service, we'd love to hear from you.

How to apply: Click on the Apply Now button to apply through Zapid.