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Restaurant jobs in Harbord NSW

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    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
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    • You will support the Restaurant Manager in daily operations, manage inventory, lead bustling service rushes, and mentor a high-performing crew.
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    • Anything else that helps the restaurant run smoothly and give our customers a great experience.
    • Assisting with daily and weekly cleaning of the production areas…
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    • Previous assistant restaurant management experience.
    • Leading the restaurant team in efficient day to day operations.
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    • Provide high quality hospitality services.
    • Stock rotation, stock control and ensuring all health and safety procedures are conducted.
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    • Being the face of the restaurant.
    • Your role will report directly into the Operations Manager, driving the business forward and overseeing the front and back of…
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    • At least 1 years of relevant experience as a Cook role within a restaurant industry.
    • L'Entrecôte Group is seeking experienced Cooks for all associated entities,…
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    • At least 1 years of relevant experience as a Cook role within a restaurant industry.
    • L'Entrecôte Group is seeking experienced Cooks for all associated entities,…
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    • Liaise with the Restaurant Manager and senior management regarding daily restaurant operations and continuous improvement initiatives.
    • Assisting with restaurant and event setup and pack down.
    • Exposure to restaurant, bar, and events service.
    • Visy Dior Hotel Norwest is committed to delivering…
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    • Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on…
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    • Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit — including getting hands-on on…
    • The Role Run your own section with confidence and consistency Work closely with the Head Chef and senior team Maintain high standards in prep, service, and…
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    • * MUST HAVE MINIMUM 1 YEAR COOKING EXPERIENCE in a similar position with hot food, grill, bbq, rotisserie & fryers.
    • *Must have full working rights.
    • Advise on the best food and drink choices for each customer and answer questions.
    • Take orders and deliver them to the table deftly and accurately.

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Assistant Restaurant Manager
Guzman y Gomez
·
3.2
3 Graham Avenue, Casula NSW 2170
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

  • Experience leading a team within a busy, high volume hospitality environment
  • Experience delivering exceptional customer service
  • Exceptional communication skills
  • Passion for inspiring, leading and developing your team

Benefits

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Exceptional company culture
  • Career growth – Australia and internationally
  • Opportunity to become a franchisee
  • Quarterly bonus scheme
  • Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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