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Restaurant jobs in Kirribilli NSW

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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • View all Guzman y Gomez jobs - Lane Cove jobs - Restaurant Staff jobs in Lane Cove NSW
    • Salary Search: CASUAL_Restaurant Crew (GYG Lane Cove) salaries
    • See popular questions & answers about Guzman y Gomez
    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • Supportive, dedicated and organised leadership team.
    • Daytime & evening event shifts available.
    • Job Types: Part-time, Casual.
    • Job Types: Part-time, Casual.
    • Lower North Shore Japanese Restaurant need part time wait staff work on week days/weekend.
    • Company provide free Lunch and drinks for staff.
    • You’ll be the face of the restaurant greeting guests, taking orders, serving dishes, and ensuring every customer leaves satisfied.
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    • Great discounts in restaurants both while you’re working, and days off.
    • You will support the restaurant team by assisting with food preparation, customer…
    • Previous restaurant, bar or hospitality experience preferred.
    • Excellent customer service and communication skills.
    • Availability for evenings and weekends.
    • Understanding food cost and waste control.
    • Pouring and serving alcohol (RSA required).
    • MUST BE ABLE TO SPEAK JAPANESE for front of house.
    • Admin work, front of house hospitality, computer and phone.
    • We rent meeting rooms for market research and run online market research meetings.
  • Experienced wait staff Tuesday till Saturday 5pm till 10:30pm Must have experience Pay: From $27.00 per hour Work Location: In…
    • Cecilia Restaurant in North Sydney is seeking an experienced casual professional waiter across two different service types for roughly 20 hours and upwards a…
  • The Role GOGYO is a modern Japanese restaurant located in the heart of Surry Hills, known for its signature "burnt miso ramen" and creative izakaya-style…
    • * Cleaning tables and setting up for the next group.
    • Availability: Minimum 3 days a week, including 1 day during weekend.
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    • Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
    • Previous experience in hospitality, hotels, restaurants or customer service is highly regarded, but we also welcome enthusiastic candidates who are looking to…

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Job Post Details

CASUAL_Restaurant Crew (GYG Lane Cove) - job post

Guzman y Gomez
3.2 out of 5 stars
23-25 Burns Bay Road, Lane Cove NSW 2066
Casual

Job details

Job type

  • Casual

Location

23-25 Burns Bay Road, Lane Cove NSW 2066

Full job description

Company Description


We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

  • Experience in hospitality venues or fast paced environments is great but not essential
  • You’re open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Crew team building activities and competitions
  • Discounted meals
  • Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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