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Restaurant jobs in Laidley QLD

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
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    • Anything else that helps the restaurant run smoothly and give our customers a great experience.
    • Assisting with daily and weekly cleaning of the production areas…
    • Taking orders and handling payments.
    • Making desserts, shakes and drinks.
    • Keeping the store clean and organised.
    • Available nights and weekends preferred.
    • Baristas who know their way around an espresso machine, bringing speed, precision, and passion to every cup.
    • As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant.
    • Prepare and cook Asian dishes according to restaurant recipes and standards.
    • The ideal candidate will have experience in Asian cuisine, be able to work…
    • Prepare and cook a variety of dishes to a consistently high standard.
    • Assist with menu planning, recipe development, and seasonal specials.
    • As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable,…
    • Managing daily and weekly cleaning of the production areas, dining room, and general restaurant.
    • Our restaurants are open day and night so you can be flexible…
    • Those who can prepare and cook meals to brand standards with accuracy and efficiency.
    • Team players who work seamlessly with both front and back-of-house to keep…
    • Must have minimum 1 year experience in a cafe setting.
    • Must have availability between the hours of 6am and 6pm every day of the week.
    • Proven experience as a Chef in a busy restaurant or hospitality environment.
    • As a Chef at the newly opening Lone Star Rib House in Ipswich, you will be…
    • As a Production Chef, you’ll prepare and produce fresh food items to consistently high standards.
    • Working closely with our Executive Chef and Foodservice team,…

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Job Post Details

Restaurant Manager - job post

Subway
3.5 out of 5 stars
Plainland QLD 4341

Location

Plainland QLD 4341

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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