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Restaurant jobs in Rosewood QLD

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    • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
    • Operate bar equipment, maintain stock levels, and restock supplies as…
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    • Coordinating daily restaurant management operations.
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    • Prepare and cook Asian dishes according to restaurant recipes and standards.
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    • Operate the POS system and process payments.
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    • Anything else that helps the restaurant run smoothly and give our customers a great experience.
    • Assisting with daily and weekly cleaning of the production areas…
    • Main duties include taking orders for food and drinks, answering questions about the menu, helping run food and drinks, clearing tables and general cleaning.
    • Delivering excellent customer service to our patrons.
    • Communicate order details to the Kitchen Staff.
    • Serve food and drink orders.
    • Extra opportunities to earn commission and bonuses on a nightly basis.
    • Ongoing learning and development, with support from industry leading coaches.
    • Proven experience in your role — whether behind the bar or front of house.
    • Friendly, confident, and guest-focused approach.

Job Post Details

Bartender and Front of House - job post

Amaya Restaurant and lounge
100 Boundary Street, West End QLD 4101
$28 - $38 an hour - Part-time, Full-time

Job details

Pay

  • $28 - $38 an hour

Job type

  • Part-time
  • Full-time

Location

100 Boundary Street, West End QLD 4101

Full job description

Bartending Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
  • Operate bar equipment, maintain stock levels, and restock supplies as needed.
  • Check identification and ensure responsible alcohol service in compliance with local laws.
  • Maintain cleanliness and organization of the bar area, including glassware, tools, and equipment.
  • Manage cash and credit card transactions accurately.
  • Create a welcoming environment by engaging with guests at the bar.

Serving Duties

  • Greet guests promptly and provide menus and beverage suggestions.
  • Take food and drink orders accurately and enter them into the POS system.
  • Deliver food and beverages in a timely manner.
  • Anticipate guest needs, respond to requests, and resolve issues professionally.
  • Clear and reset tables, ensuring cleanliness and proper presentation.
  • Communicate effectively with kitchen and bar staff to ensure smooth service.

Job Types: Full-time, Part-time

Pay: $28.00 – $38.00 per hour

Experience:

  • Bartending: 3 years (Preferred)

Language:

  • English (Preferred)

Licence/Certification:

  • RSA (Preferred)

Work Location: In person

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