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Restaurant jobs in Tooradin VIC

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Job Post Details

Front Resturant staff
Casual

Job details

Pay information not provided
Casual
Shift work
Officer South VIC

Full job description

We are looking Front staff in Indian Resturant

Job Summary

We are looking for a friendly, professional, andcustomer-focused Front-of-House Staff Memberto joinour Indian restaurant team. The successfulcandidate will be responsible for welcomingcustomers,providing excellent customer service,taking orders, serving food and beverages,and ensuring a pleasantdining experience.

Key Responsibilities

  • Greet and welcome customers in a friendlyand professional manner.
  • Show customers to their tables andprovide menus.
  • Explain Indian dishes, ingredients, spicelevels and daily specials.
  • Take food and beverage orders accurately.
  • Serve food and drinks promptly and professionally.
  • Check customer satisfaction throughouttheir dining experience.
  • Handle customer enquiries, complaintsand special requests.
  • Process payments and operate the POS system.
  • Maintain cleanliness of tables, dining areasand service stations.
  • Coordinate with kitchen staff to ensuresmooth service.
  • Follow food safety, hygiene and workplacehealth and safety procedures.
  • Assist with opening and closing restaurant duties.

Skills and Requirements

  • Excellent communication and customerservice skills.
  • Friendly, positive and welcoming attitude.
  • Good teamwork and time-management skills.
  • Ability to work in a fast-pacedrestaurant environment.
  • Knowledge of Indian cuisine is an advantage.
  • Previous hospitality experience preferred.
  • Ability to work flexible shifts, includingweekends and evenings.

Personal Attributes

  • Well-presented and professional.
  • Punctual and reliable.
  • Honest and responsible.
  • Polite and respectful towards customersand colleagues.
  • Willingness to learn and take initiative.

Performance Expectations

  • Deliver excellent customer service.
  • Maintain high standards of cleanlinessand presentation.
  • Ensure accurate order taking and timelyfood service.
  • Work efficiently as part of the restaurant team.
  • Contribute to a positive customerdining experience.

Work Location: In person

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