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Restaurant jobs in Toowong QLD

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    • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
    • Operate bar equipment, maintain stock levels, and restock supplies as…
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    • Maintain restaurant/kitchen presentation and cleanliness.
    • As a Team Member your role will involve;
    • Food/beverage preparation and presentation.
    • We are looking for Hot Food section Kitchen staff (From 20 - 25 Hours per week, mostly regular hours) Restaurant Award 1 + Annual Leave + Super.
    • Extra opportunities to earn commission and bonuses on a nightly basis.
    • Ongoing learning and development, with support from industry leading coaches.
    • Must be flexible to work across multiple shifts.
    • Hot Dishes, Noodles and Rice Bowls.
    • Sushi such as Nigiri and Rolls.
    • Welcome and provide excellent customer service.
    • Willingness to learn and ask questions.
    • No previous experience is needed—we'll provide full training.
    • Welcome and assist customers with a smile.
    • Take food and drink orders.
    • Marco Polo Kitchen | Brisbane CBD*.
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    • An entrepreneurial style and drive for café-restaurant operations.
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    • Delivering superior food & beverage service maximizing customer satisfaction.
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Job Post Details

Barista/All Rounder - job post

Amaya Restaurant and lounge
100 Boundary Street, West End QLD 4101
$27 - $38 an hour - Part-time, Casual

Job details

Pay

  • $27 - $38 an hour

Job type

  • Part-time
  • Casual

Location

100 Boundary Street, West End QLD 4101

Full job description

Bartending Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
  • Operate bar equipment, maintain stock levels, and restock supplies as needed.
  • Check identification and ensure responsible alcohol service in compliance with local laws.
  • Maintain cleanliness and organization of the bar area, including glassware, tools, and equipment.
  • Manage cash and credit card transactions accurately.
  • Create a welcoming environment by engaging with guests at the bar.

Serving Duties

  • Greet guests promptly and provide menus and beverage suggestions.
  • Take food and drink orders accurately and enter them into the POS system.
  • Deliver food and beverages in a timely manner.
  • Anticipate guest needs, respond to requests, and resolve issues professionally.
  • Clear and reset tables, ensuring cleanliness and proper presentation.
  • Communicate effectively with kitchen and bar staff to ensure smooth service.

Pay: $27.00 – $38.00 per hour

Experience:

  • Bartending: 3 years (Preferred)

Language:

  • English (Preferred)

Licence/Certification:

  • RSA (Preferred)

Work Location: In person

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