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Restaurant jobs in Toowoomba South QLD

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    • This role involves working across different areas of the restaurant including food preparation, cooking, customer service, and maintaining a clean and safe work…
    • Step Up & Lead – Take on extra responsibility and develop leadership skills.
    • Perks on Perks – Enjoy a free burger on shift and exclusive team discounts.
    • Points Towards Your ATAR: Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
    • No previous assistant restaurant management experience.
    • Leading the restaurant team in efficient day to day operations.
    • A Strong Start: We’ll kick off your Grill’d adventure with a 8 week structured onboarding program with leadership workshops and hands-on training to make sure…
    • Receive a meal cooked for you at a restaurant of your choice on your birthday.
    • Upskill to a Food Safety Supervisors Certificate available.
    • As a Manager you will be responsible for all aspects of restaurant management and profitability in order to meet our high brand, customer promise, quality and…
    • Inspecting food items to ensure freshness and quality.
    • Controlling temperatures of ovens, grills, and other cooking equipment.
    • Job type:* Full-time, Permanent.
    • Prior experience of 2years or more in a fast-paced restaurant or similar.
    • Cook and prepare dishes according to customer orders and preferences.
    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.

Job Post Details

Team Member - job post

schnitz knox
3.4 out of 5 stars
Toowoomba QLD
$18.00 - $37.40 an hour - Casual

Job details

Pay

  • $18.00 - $37.40 an hour

Job type

  • Casual

Shift and schedule

  • Weekend availability
  • Shift work

Location

Toowoomba QLD

Benefits

Pulled from the full job description

  • On-the-job training

Full job description

Role Overview

As a Team Member at Schnitz Toowoomba, you play a key role in delivering an outstanding guest experience. This role involves working across different areas of the restaurant including food preparation, cooking, customer service, and maintaining a clean and safe work environment.

Team members are responsible for ensuring Schnitz quality standards, food safety procedures, and operational consistency are maintained during every shift.

Key ResponsibilitiesCustomer Service

  • Deliver friendly and welcoming service to all guests
  • Take customer orders accurately and efficiently
  • Provide product knowledge and menu recommendations
  • Handle customer enquiries professionally
  • Ensure guests have a positive dining experience

Food Preparation & Cooking

  • Prepare menu items according to Schnitz recipes and procedures
  • Operate kitchen equipment including fryers and grills safely
  • Follow correct cooking times and product handling procedures
  • Maintain consistency in food quality and presentation
  • Assist in preparing fresh ingredients during shift preparation

Food Safety & Hygiene

  • Follow food safety and hygiene standards at all times
  • Ensure correct handling of raw and cooked products
  • Maintain clean workstations and kitchen areas
  • Complete temperature checks and food safety procedures where required

Teamwork

  • Work collaboratively with team members during busy service periods
  • Communicate effectively with kitchen and front-of-house staff
  • Support team members to ensure smooth service operations
  • Maintain a positive and respectful team culture

Cleaning & Maintenance

  • Maintain cleanliness in dining, kitchen, and service areas
  • Complete daily cleaning and closing duties
  • Ensure equipment and utensils are kept clean and organised

Skills & Attributes

  • Positive attitude and strong work ethic
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Strong attention to food quality and safety
  • Ability to work both independently and as part of a team
  • Flexible availability including evenings and weekends

Requirements

  • No previous experience required (training provided)
  • Food handling knowledge is an advantage
  • Ability to stand for extended periods and perform physical tasks

What We Offer

  • On-the-job training and development
  • Opportunities to grow within the Schnitz brand
  • Supportive team environment
  • Flexible working hours

Pay: $18.00 – $37.40 per hour

Application Question(s):

  • Age ?
  • Availability ?

Work Location: In person

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