Restaurant jobs in Wollstonecraft NSW 2065
- Rangoon Colonial club RestaurantCrows Nest NSW 2065
- Follow restaurant procedures and service standards.
- Represent the restaurant professionally at all times.
- Reset tables and prepare the restaurant for the next…
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View similar jobs with this employerZambreroCrows Nest NSW 2065- Anything else that helps the restaurant run smoothly and give our customers a great experience.
- Assisting with daily and weekly cleaning of the production areas…
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- Bathers PavilionMosman NSW 2088
- These positions can be full-time or casual.
- Must have full Australian working rights - would be suitable for students and working holiday visas.
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- Camys Chargrill ChickenSt Leonards NSW
- Employee discount
- We're looking for All Rounders who are happy to work across all areas of the store, including Front of House, Back of House and Grill.
View similar jobs with this employerNandosChatswood NSW- Free Nando’s: meals when you work + discounts for friends and family.
- Applicants must have the right to work in Australia/New Zealand and be 16+ (per our…
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- EVT GroupSydney NSW 2000
- A Front of House/Food & Beverage Attendant is under the direction of Theatre Management and Supervisors, this role will perform such duties and functions as are…
- Shio AjiCrows Nest NSW 20651 hire made in past 30 days
- Understanding food cost and waste control.
- Pouring and serving alcohol (RSA required).
- MUST BE ABLE TO SPEAK JAPANESE for front of house.
- Shio AjiCrows Nest NSW 20651 hire made in past 30 days
- Understanding food cost and waste control.
- Pouring and serving alcohol (RSA required).
- MUST BE ABLE TO SPEAK JAPANESE for front of house.
- Gram Pancakes AustraliaChatswood NSWAt Gram Café & Pancakes, we create a sweet balance between life, work and play. With a culture grown around our values of fun, quality and innovation, we keep…
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- Yokatta Group Pty LtdChatswood NSW
- * Cleaning tables and setting up for the next group.
- Availability: Minimum 3 days a week, including 1 day during weekend.
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- Asia Century Pty LtdCammeray NSW 2062
- Lower North Shore Japanese Restaurant need part time wait staff work on week days/weekend.
- Company provide free Lunch and drinks for staff.
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- I AM HOTTEOKChatswood NSWI AM HOTTEOK is hiring for a part-time All-Rounder role in Chatswood, NSW. Apply now to be part of our team. Job summary: Looking for candidates available…
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- Fratelli FreshSydney NSW 2000
- For mid-week work breaks and after-work debriefs.
- 25% Food & Beverage Discount at all 40+ Venues.
- You must meet the legal age requirement to serve alcohol in a…
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View similar jobs with this employerPho Sam Noodle HouseLane Cove NSW 2066- Need to be avaiable whole day (10.30am-9pm) both weekdays and weekends.
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- Guzman y GomezLane Cove NSW 2066
- You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
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- Guzman y GomezLane Cove NSW 2066
- You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
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Wait Staff
Wait Staff
Job details
Pay
Job type
Shift and schedule
Benefits
Full job description
We are looking for a friendly, reliable, and professional Waitstaff team member to join our restaurant team. The successful candidate will provide attentive and efficient service to guests, assist with daily restaurant operations, and help maintain a clean and welcoming dining environment.
The ideal candidate will have excellent customer service skills, a positive attitude, strong attention to detail, and the ability to work calmly and efficiently in a busy hospitality environment.
Key ResponsibilitiesBefore Service – Opening Duties
- Prepare and set tables with cutlery, napkins, water glasses, menus, and condiments.
- Ensure the dining area is clean, organised, and ready for service.
- Refill water bottles, jugs, and table condiments.
- Check that the POS system is operating correctly.
- Attend staff briefings regarding specials, menu changes, unavailable items, and bookings.
- Assist with general preparation and restocking as required.
During Service – Customer Service
- Greet guests promptly and provide friendly, professional service.
- Seat guests when required and provide menus.
- Take food and beverage orders accurately and enter them into the POS system.
- Answer questions about the menu and provide recommendations when appropriate.
- Communicate dietary requirements and special requests accurately to the kitchen.
- Serve food and beverages promptly and professionally.
- Check on guests throughout their meal and respond to their needs.
- Refill water and assist guests as required.
- Handle customer concerns professionally and notify the manager when necessary.
- Maintain a clean, organised, and welcoming dining area throughout service.
Food & Table Service
- Run food from the kitchen to tables efficiently and accurately.
- Ensure dishes are delivered to the correct guests.
- Clear plates, glasses, and cutlery promptly when appropriate.
- Wipe, clean, and reset tables between guests.
- Monitor the dining area and maintain high presentation standards.
- Prepare takeaway orders and check their accuracy before handing them to customers.
- Assist with Uber Eats, DoorDash, and other delivery pickups when required.
End of Service – Closing Duties
- Clear and clean tables and the dining area.
- Reset tables and prepare the restaurant for the next service.
- Restock cutlery, napkins, menus, condiments, and other service items.
- Clean and organise service areas.
- Empty bins and replace liners when required.
- Sweep and mop dining and service areas as required.
- Assist with general closing and cleaning duties.
- Complete handover information for the next shift where required.
General Responsibilities
- Maintain excellent personal hygiene and grooming standards.
- Provide friendly, professional, and attentive customer service.
- Communicate clearly and respectfully with management, kitchen staff, and other team members.
- Follow food safety, workplace health and safety, and responsible service requirements.
- Follow restaurant procedures and service standards.
- Remain calm, professional, and efficient during busy periods.
- Work effectively as part of a team.
- Maintain the restaurant's cleanliness, presentation, and overall guest experience.
- Represent the restaurant professionally at all times.
Skills & Experience
- Previous hospitality or waitstaff experience is preferred but not essential.
- Excellent customer service and communication skills.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to detail.
- Ability to work independently and as part of a team.
- Reliable, punctual, and well presented.
- Positive and professional attitude.
- Availability to work evenings, weekends, and public holidays where required.
What We Are Looking For
We are looking for someone who is friendly, reliable, hardworking, attentive, and passionate about providing excellent customer service. The successful candidate will take pride in their work and contribute positively to the restaurant team and guest experience.
Pay: $26.50 – $32.00 per hour
Benefits:
- Employee discount
Work Location: In person