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Restaurant jobs in Woolwich NSW

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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • Previous experience working in a high-volume kitchen or restaurant environment is preferred.
    • We are looking for a dedicated Dishwasher with a strong attention…
    • Flexible rosters and employment stability.
    • Free and comfortable GYG uniforms and exclusive merch.
    • Comprehensive training and support to set you up for success.
    • Grill and Fry Station Staff.
    • Taking customer orders and processing payments.
    • Preparing food according to company standards.
    • From taking orders and serving food to keeping the front of house sparkling clean, you’ll help create a positive experience for every customer.
    • * Cleaning tables and setting up for the next group.
    • Availability: Minimum 3 days a week, including 1 day in weekend.
    • Job Types: Full-time, Part-time.
    • Front end development: 1 year (Preferred).
    • * Cleaning tables and setting up for the next group/s.
    • Availability: Minimum 3 days a week, including 1 day on the weekend.
  • View similar jobs with this employer
    • Focusing on an exceptional customer service where smiles are our trademark.
    • Have a strong knowledge of the food and drinks menu, daily specials and dietary…
    • Previous experience as a section waiter is essential (upscale dining experience preferred for lunch & dinner shifts).
    • Be able to carry 3 plates.
    • Maintain a clean, organised, and well-stocked restaurant.
    • As a Team Member, you'll help create an outstanding experience for every customer by preparing great…
    • Enticing, wholesome, real food delivered via a state of the art operational system that allows speed of service, value for money and uncompromising food quality…
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    • You will maintain a well presented, clean and safe restaurant whilst utilising your strong time management and multi-tasking skills during the peak periods in…
    • Restaurant service : 1 year (Required).
    • Experience in a well established restaurant .
    • Focus on customer experience and have good understanding of hospitality.
    • Waiter and Runner positions available for casual Friday and Saturday shifts.*.
    • The perfect candidate has already good experience in hospitality as a waiter or…

Job Post Details

Restaurant Crew Members - Casual Contract - job post

Guzman y Gomez
3.2 out of 5 stars
23-25 Burns Bay Road, Lane Cove NSW 2066
Casual

Job details

Job type

  • Casual

Location

23-25 Burns Bay Road, Lane Cove NSW 2066

Full job description

Company Description


We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

  • Experience in hospitality venues or fast paced environments is great but not essential
  • You’re open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Crew team building activities and competitions
  • Discounted meals
  • Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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