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Restaurant jobs in Wynnum QLD

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    • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation.
    • Creating and managing the staff schedule.
    • Be passionate about food, wine and hospitality.
    • Be willing to work under pressure and have good problem-solving skills.
    • Be available at least 1 day at weekends.
    • * Previous restaurant experience is preferred but not required.
    • * Cleaning and maintaining a tidy workspace.
    • * 20-40 Hours per week.
    • We're on the hunt for experienced Wait Staff with a passion for exceptional customer service!
    • Greet and seat customers with a warm welcome.
    • Take orders and process payments.
    • Maintain a clean and welcoming environment.
    • Assist with product presentation and merchandising.
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    • Free Nando’s: meals when you work + discounts for friends and family.
    • Applicants must have the right to work in Australia/New Zealand and be 16+ (per our…
    • Main duties include taking orders for food and drinks, answering questions about the menu, helping run food and drinks, clearing tables and general cleaning.
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    • Anything else that helps the restaurant run smoothly and give our customers a great experience.
    • Assisting with daily and weekly cleaning of the production areas…
    • Food & Beverage Attendant (Lennons Restaurant).
    • Food & Beverage Attendant (Hibiscus Bar and Terrace).
    • Ensuring that our guests are offered the highest level of…
    • This is a full-time position for a qualified and experienced Chef De Partie, who can run a section independently, maintain consistency and standards across…
    • Experience in QSR, hospitality, or customer service (ideal but not essential) / or Maybe you're at High School looking for your first gig.
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    • Position: Casual* (Flexible hours preferred; *Must be able to work on Monday and Sunday).
    • $33.19 x1.2 Weekend, x2 Public Holiday+ super 12.0%.
    • Some relevant work experience required for this role.
    • Best suited for someone looking for part time/ casual with flexible schedule between 12 - 24hrs available.
    • Extra opportunities to earn commission and bonuses on a nightly basis.
    • Ongoing learning and development, with support from industry leading coaches.
    • We’re talking dialing it in, finding that quality tasting note, adjusting temperature, and tamp pressure, having excellent customer service with speed to match…

Job Post Details

Restaurant Manager - job post

Subway
3.5 out of 5 stars
Wynnum QLD 4178

Location

Wynnum QLD 4178

Full job description

Package Description

With over 40,000 restaurants, the Subway® brand is the largest sandwich chain in the world. Due to continued growth across the globe our Franchise Owners are looking to recruit motivated and driven team members to join the Subway® brand.

Job Introduction

The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals.

You may currently be working as a Catering Manager, Store Manager or Restaurant Manager – or maybe you’re an experienced Supervisor, Assistant Manager or Deputy Manager looking to progress your career. If you have management experience in a fast-paced retail environment, then we want to hear from you!

Main Responsibilities
  • Recruitment /induction and training/development of employees in line with the Subway® brand’s training requirements – you will lead by example!
  • Creating and managing the staff schedule
  • Checking in deliveries, order matching and daily banking
  • Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
  • Manage cash balances and minimise wastage
  • Ensure 100% compliance in accordance to Subway® and council guidelines
  • Perform inventory management and stock control including weekly stock take and reports
  • Analyse the Weekly Sales & Inventory Report to improve the business
  • Direct and undertake housekeeping activities such as maintaining restaurant cleanliness and presentation
  • Implement in-store marketing material and POP in line with campaigns
  • Ensure safety procedures are followed to prevent injury
  • Provide a safe work environment for employees and customers
  • Promote and encourage a high level of customer service amongst employees
  • Handle unresolved and/or escalated customer complaints
  • Deliver a high standard of service when dealing with products, sales, inquiries and catering to customer needs.
The Ideal Candidate

Working as a Restaurant Manager in a Subway® franchise is a challenging role but one that is highly rewarding. Subway® Franchise Owners are proud of their hard-working teams and are able to offer fantastic career path opportunities to truly develop your career.

About The Company

Please be aware that restaurants are independent franchises. All applications are sent to the Franchise Owner or operator.

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