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    • Main duties include taking orders for food and drinks, answering questions about the menu, helping run food and drinks, clearing tables and general cleaning.
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    • Set up and clear tables, assist in daily restaurant operations, and ensure a smooth service flow.
    • Minimum *2 years of experience in a restaurant or hospitality…
    • Our Great Service Attendants are the face of our stores.
    • You deliver meals and drinks to tables, take customer orders, clear tables and keep the place clean.
    • You will be the face of our venue, delivering exceptional customer service and creating a warm, welcoming experience for every guest.
    • Front of house restaurant duties involve all guest-facing tasks, including greeting guests, managing reservations, taking orders, serving food and drinks,…
    • Greet customers warmly and present menus.
    • Take food and beverage orders accurately and promptly.
    • Serve food and drinks with a high standard of customer service.
    • You are committed to exceptional guest service.
    • You possess excellent communication skills.
    • You are available to work as a casual employee as well as varied…
    • A genuine passion for food, wine and the Tasmanian hospitality industry.
    • A strong focus on delivering memorable guest experiences.
    • Taking orders and serving food.
    • Clearing tables and maintaining cleanliness in the dining area.
    • Previous customer service or hospitality experience preferred…
    • Taking orders and serving food and drinks to our guests, following our standards and sequence of service.
    • Previous experience preferred in a fast paced dining…
    • Share menu knowledge, including vegan and gluten-free options.
    • Take food and drink orders clearly and efficiently.
    • Job Types: Full-time, Part-time, Casual.
    • Hours will be approximately 10 - 30 hours per week and will include key shifts on Friday and Saturday.
    • At least 2 years experience working in a similar role.
    • Position Type:* [Part-Time / Casual].
    • We provide full, hands-on training on traditional Himalayan folding techniques, spice recipes, and customer service.
    • Min 2 years hospitality experience in a restaurant (table service, high volume).
    • You will be working as a section waiter or a supervisor making sure our guests…
    • The local Japanese restaurant in Beaumaris is looking for experienced part-time or full-time all-rounder wait staff to join our dynamic, friendly, and…

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Job Post Details

Restaurant Supervisor
120-200 Rosamond Road, Maribyrnong VIC 3032
$55,000 - $65,000 a year
Permanent, Full-time

Job details

$55,000 - $65,000 a year
Free food
Permanent, Full-time
120-200 Rosamond Road, Maribyrnong VIC 3032

Full job description

Seoul Garden Korean BBQ Buffet is hiring for various positions. If you are passionate about hospitality and Korean cuisine, we invite you to join our team and grow with us.

If you have:

- bar operation and drinks making experience

- exceptional customer service attitude

- experienced in dealing and communicating with customers

- can work under pressure and work with a smile

- previously held supervisory or team leader roles

- previous knowledge in food handling

- have great attention to detail

- possess positive can-do attitude and open mind to learn new things

- passionate about hospitality industry and willing to grow to the next level with exciting opportunities

please send us an email, we look forward to hearing from you!

Job Types: Full-time, Permanent

Pay: $55,000.00 – $65,000.00 per year

Benefits:

  • Free food

Application Question(s):

  • What is your general availability?

Experience:

  • Restaurant management: 2 years (Required)

Work Authorisation:

  • Australia (Required)

Work Location: In person

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