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Restaurants jobs in Auburn NSW

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    • You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other…
    • View all Guzman y Gomez jobs - Auburn jobs - Restaurant Staff jobs in Auburn NSW
    • Salary Search: Over-night (10pm to 6am) Restaurant Crew salaries
    • See popular questions & answers about Guzman y Gomez
    • We are looking for Restaurant Kitchen Hand staff to join our NeNe Chicken Parramatta team.
    • 10-30 hours per week, weekends included.
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    • Flexible rosters and employment stability.
    • Free and comfortable GYG uniforms and exclusive merch.
    • Comprehensive training and support to set you up for success.
    • Previous experience as kitchen hand/steward or similar in a hotel, pub, restaurant, or café.
    • Strong understanding of food safety and OH&S standards, with…
    • Job Types: Casual, Part-time, Full-time.
    • Parramatta NSW: Reliably commute or planning to relocate before starting work (Required).
    • Set up and reset tables, maintain cleanliness and keep the restaurant looking its best.
    • Deliver warm, attentive and friendly service to every guest.
    • Previous experience in a hotel or high‑volume restaurant environment.
    • As a Demi Chef, you will support the daily operations of the kitchen, contributing to high…
    • From taking orders, expertly crafting burritos, restocking fridges and mastering basic food prep, you will showcase your versatility as a team player.
    • Previous experience in a pub, bar or restaurant is preferred.
    • In this role, you will contribute to delivering exceptional and memorable guest experiences across…
    • Greet and welcome guests, assist with enquiries and restaurant bookings.
    • Minimum 1 year of experience in a premium hotel or steakhouse restaurant.
    • 1 + years of kitchen hand experience in a large, high volume restaurant.
    • Part Time position is available *.
    • Ongoing training and development opportunities.
    • You will maintain a well presented, clean and safe restaurant whilst utilising your strong time management and multi-tasking skills during the peak periods in…
    • Villaggio is a welcoming, family-friendly Italian restaurant focused on authentic food, warm service, and creating a positive dining experience for every guest.
    • Experience in a busy fast paced restaurant.
    • High end restaurant: 2 years (Preferred).
    • Minimum of 2 years of experience in a bar or restaurant, or a similar role…
    • Previous experience in casual dining/ buffet or fast-paced restaurants preferred.
    • Kitchen hand: food prep, dishwashing, basic cleaning, assisting cooks,…
Over-night (10pm to 6am) Restaurant Crew
Shop 24A, 100 Parramatta Road, Auburn NSW 2144
Part-time

Job details

Here’s how the job details align with your profile.

Job type

Part-time

Full job description

Company Description


At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.


Job Description


Our Crew members are the life blood of GYG. You are on the front line, greeting customers, taking orders, rolling burritos, re-stocking the fridges, basic food prep, wiping tables, and learning other roles across the team. You’ll get exposure to every aspect of what goes into running a busy, GYG business.

Experience is helpful, but it’s not everything. What we mean is:

  • Experience in hospitality venues or fast paced environments is great but not essential
  • You’re open to coaching, eager to learn and ready to put in the effort
  • ‘Can do’ attitude and can be relied upon to follow through

Benefits

These are just some of the benefits that come with working at GYG:

  • Free uniform
  • Flexible work hours
  • Crew team building activities and competitions
  • Discounted meals
  • Cultural celebrations – Day of the Dead and Cinco de Mayo

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

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