Restaurants jobs in Bangalow NSW
- COSTA TACOByron Bay NSW 2481
- The ideal candidate will be responsible for providing exceptional customer service being a key element f our guest journey, ensuring the smooth operation of the…
- Northern Rivers SeafoodBallina NSW 2478
- Employee discount
- Casual | Weekend Work | Immediate Start.
- $33–$46 per hour (depending on experience, plus applicable weekend penalty rates).
- Fink GroupByron Bay NSW 2481
- On-the-job training
- You will be a key point of contact for guests and will work closely with our Events Manager, venue management, restaurant teams, kitchen, reservations and other…
- Fink GroupByron Bay NSW 2481
- On-the-job training
- You will be a key point of contact for guests and will work closely with our Events Manager, venue management, restaurant teams, kitchen, reservations and other…
- SUSHI IZUByron Bay NSW 2481
- Free food
- Sushi Maker | Part Time Positions Available.
- Sushi Makers are responsible for kiosks with regards to the:
- Planning and Preparing Sushi Products.
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- Crystalbrook ByronByron Bay NSW 2481
- Parental leave
- 50% F&B discount across all Crystalbrook restaurants and bars.
- We are seeking enthusiastic individuals for Crystalbrook Byron – those who have an unwavering…
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- Open Door Pub Co. Pty LTDByron Bay NSW 2481
- Employee discount
- As a Duty Manager or Restaurant Manager, you'll play a key role in the day-to-day operations of the venue, ensuring service standards are maintained, teams are…
- Crystalbrook ByronByron Bay NSW 2481
- Parental leave
- 50% F&B discount across all Crystalbrook restaurants and bars.
- You will work alongside an experienced and supportive culinary team, developing your skills…
- Three Blue DucksByron Bay NSW 2481
- Referral program
- Parental leave
- Employee discount
- Employee assistance program
- Strong experience in a busy, high-volume restaurant environment.
- Supporting the Venue Manager with the day-to-day operations of the restaurant.
- Accor Apartments & RealtyKingscliff NSW 2487
- Confident in operating within high-volume restaurant and bar settings, delivering efficient, polished service while maintaining exceptional guest engagement.
- Legends GlobalCasino NSW
- A Cashier is responsible for timely, efficient, and accurate cash and credit card transactions and reporting.
- Perform closing duties including clean up, product…
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- Moo moo roadhouseMooball NSW 2483
- Free drinks
- Free food
- Quick service & fast food restaurant.
- Must be highly motivated, with an attention for detail and cleanliness, friendly and have a willingness to learn.
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- Hotel LismoreLismore NSW 2480
- Opportunities for advancement
- Experience as a cook in a high-volume pub or restaurant.
- Cook Wanted | Busy Venue | Full Time Position.
- Sponsorship on offer for the right candidate.
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- ArumaAlstonville NSW 2477
- Gym membership
- Insurance services
- Employee assistance program
- Extended annual leave
- Salary packaging
- Experience leading a restaurant, café or hospitality venue.
- Leading daily restaurant operations across front and back of house.
- Benefits of working with Aruma!
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- Fink GroupByron Bay NSW 2481
- Employee discount
- Experience in fine dining or hatted restaurants.
- Staff discounts across all Fink NSW and QLD restaurants.
- 2+ years of professional kitchen experience, ideally…
- Three Blue DucksByron Bay NSW 2481
- Referral program
- Parental leave
- Employee discount
- Employee assistance program
- Experience in a quality restaurant or high-volume kitchen.
- Preparing and delivering high-quality dishes during service.
- Staff discounts at all Ducks locations.
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- Salary Search: Chef de Partie | Byron Bay salaries in Byron Bay NSW
Job Post Details
PART TIME - Front Of House - Byron Bay - job post
Job details
Pay
- $28.44 - $42.65 an hour
Job type
- Temporary
- Casual
Location
Full job description
Summary:
We are seeking a Front of House and Host professional to join our team. The ideal candidate will be responsible for providing exceptional customer service being a key element f our guest journey, ensuring the smooth operation of the front of house area, working within clear systems and service procedures. This position requires excellent communication skills, a positive attitude, and the ability to work in a fast paced, structured environment.
Your Role: As a FOH host, you will be a key part of the guest journey from the moment they arrive until the moment they leave, helping manage the flow of service according to our front of house systems.
Welcome guests on arrival, explain how the venue works and set the tone for the Costa Taco experience
- Manage the entry and seating plan using our host guidelines and floor plan supporting smooth service and our hospitality standards
- Take orders, run food and handle payments using our POS and service procedures
- Keep the dining area clean, reset tables and complete opening and closing checklists
- Communicate clearly with the team to support smooth, consistent service
- Complete all opening, service and closing checklists with care and consistency, and flag any variances or issues to your supervisor.
- Bartend following our standard recipes and presentation guidelines.
What You Bring:
- Front of House experience preferred, but we will train the right person who is happy to follow systems and procedures.
- Strong attention to detail, speed, initiative and cleanliness.
- Passion for food, drinks and consistency of guest experience.
- Team player with a positive attitude and work ethic, comfortable working with clear expectations and structured ways of working.
- Confidence welcoming guests, speaking clearly and managing a door or host station in busy periods.
- Flexibility to work across lunch and dinner service, and weekend periods.
Company Overview
Costa Taco is a fast-growing fast-casual hospitality brand serving fresh, authentic tacos that embody the vibrant spirit of Latin American cuisine and coastal dining. Rooted in Southeast Queensland, we are expanding across Gold Coast, Brisbane, and Sunshine Coast, bringing our bold flavors and community-driven ethos to new locations. Our brand celebrates Latin culture, drawing inspiration from the traditions, energy, and warmth of Latin American communities. With 80% of our staff being Spanish-speaking, we foster a culturally rich workplace that reflects the authenticity of our food and brand identity. We’re seeking a passionate people that want to join our team that connect deeply with SE QLD'S Latin community.