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Restaurants jobs in Bangalow NSW

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    • The ideal candidate will be responsible for providing exceptional customer service being a key element f our guest journey, ensuring the smooth operation of the…
    • View all COSTA TACO jobs - Byron Bay jobs - Front of House Staff jobs in Byron Bay NSW
    • Salary Search: PART TIME - Front Of House - Byron Bay salaries in Byron Bay NSW
    • Providing attentive, friendly and professional service.
    • Running food and drinks while maintaining service flow.
    • Working across both floor and bar as needed.
    • Flexible roster - offering day and evening shifts.
    • Keep the shine on your experience and knowledge of kitchen operations.
    • Experience preferred - on the job training will be provided.
    • Breakfast, lunch and dinner shifts.
    • Serve wine, cocktails and beverages.
    • Staff discounts across all Fink NSW and QLD restaurants.
    • Experience in restaurants (the position will include Kiosk shifts, larder and prep.
    • Supporting the Venue Manager with the day-to-day operations of the restaurant.
    • Leading service from the floor and setting the standard for guest experience.
    • 50% F&B discount across all Crystalbrook restaurants and bars.
    • Weekend, breakfast and evening shifts available over a full time roster.
    • Designing menus, calculating food, and procuring food supplies.
    • Supervising dish quality throughout preparation and presentation.
  • View similar jobs with this employer
    • We are looking for an experienced hospitality professional with a minimum of 2-3 years part-time or full-time industry experience who is confident leading a…
    • Lead the FOH team to deliver exceptional customer service and memorable dining experiences.
    • Achieve business targets for sales, beverage costs and labour…
    • Run front-of-house during service along with the Restaurant Manager.
    • Roster, train and support FOH staff.
    • Manage bookings, functions and guest feedback.
    • As the right candidate you possess a keen eye for detail, quality, and provide consistency to produce dishes of the highest culinary standards.
    • Experience Required: Minimum 2 years in a professional kitchen.
    • Maintaining Moonlight’s standards for quality, consistency, presentation and cleanliness.
    • Coordinate daily Front of House and Back of House restaurant operations.
    • Deliver superior service and maximise customer satisfaction.
    • Plan and organise food preparation across all kitchen sections and ensure service is delivered efficiently and to a high standard.

Job Post Details

PART TIME - Front Of House - Byron Bay
COSTA TACO
Byron Bay NSW 2481
$28.44 - $42.65 an hour
Temporary, Casual
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Job details

$28.44 - $42.65 an hour
Temporary, Casual
Byron Bay NSW 2481

Full job description

Summary:

We are seeking a Front of House and Host professional to join our team. The ideal candidate will be responsible for providing exceptional customer service being a key element f our guest journey, ensuring the smooth operation of the front of house area, working within clear systems and service procedures. This position requires excellent communication skills, a positive attitude, and the ability to work in a fast paced, structured environment.

Your Role: As a FOH host, you will be a key part of the guest journey from the moment they arrive until the moment they leave, helping manage the flow of service according to our front of house systems.

Welcome guests on arrival, explain how the venue works and set the tone for the Costa Taco experience

  • Manage the entry and seating plan using our host guidelines and floor plan supporting smooth service and our hospitality standards
  • Take orders, run food and handle payments using our POS and service procedures
  • Keep the dining area clean, reset tables and complete opening and closing checklists
  • Communicate clearly with the team to support smooth, consistent service
  • Complete all opening, service and closing checklists with care and consistency, and flag any variances or issues to your supervisor.
  • Bartend following our standard recipes and presentation guidelines.

What You Bring:

  • Front of House experience preferred, but we will train the right person who is happy to follow systems and procedures.
  • Strong attention to detail, speed, initiative and cleanliness.
  • Passion for food, drinks and consistency of guest experience.
  • Team player with a positive attitude and work ethic, comfortable working with clear expectations and structured ways of working.
  • Confidence welcoming guests, speaking clearly and managing a door or host station in busy periods.
  • Flexibility to work across lunch and dinner service, and weekend periods.

Company Overview

Costa Taco is a fast-growing fast-casual hospitality brand serving fresh, authentic tacos that embody the vibrant spirit of Latin American cuisine and coastal dining. Rooted in Southeast Queensland, we are expanding across Gold Coast, Brisbane, and Sunshine Coast, bringing our bold flavors and community-driven ethos to new locations. Our brand celebrates Latin culture, drawing inspiration from the traditions, energy, and warmth of Latin American communities. With 80% of our staff being Spanish-speaking, we foster a culturally rich workplace that reflects the authenticity of our food and brand identity. We’re seeking a passionate people that want to join our team that connect deeply with SE QLD'S Latin community.

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